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  1. grohl4pres

    Hello from Northern Virginia

    Glad to have you with us.  I wish I could help you on making a smoker but I can't.  If you look around I am sure there are some threads somewhere on here.  I am also pretty sure it will be just a matter of time before someone jumps in and can help.  I am in Richmond.  What part of VA you in? ...
  2. grohl4pres

    Smoked Chicken Wings Q-View

    I have the same smoker but mine is filthy!  I call it seasoned...
  3. grohl4pres

    New Guy from VA

    What were you doing in Mexico?  What brought you to Richmond?  I have only been here since July of last year.  We will have to get together sometime.
  4. grohl4pres

    How Many Mes Owners Here?

    I love mine!  The only downside is rain and you can't enter competitions with them. 
  5. grohl4pres

    Beef brisket with Q-VIEW. Drool warning :-))

    I have to know how you got that ring?  That is awesome....I just finished a brisket and it is mouthwatering but not as pretty.  Great job!
  6. grohl4pres

    Smoked Chicken Wings Q-View

    Nice!  I have the same smoker!  Love smoking wings....
  7. grohl4pres

    New Guy from VA

    Last week I smoked some wings and sauced them up and threw them on the grill to char a bit.  Damn they were good and just fell off the bone...  Thanks on the brisket.  We will have to plan something in a month or so and all of us get together cook some food and drink some beer.  
  8. grohl4pres

    The juiciest brisket ever Q View!

    I will check it out.  How are their prices on regular meats?  Can you get good beef ribs there?  Thanks for the recommendation.
  9. grohl4pres

    The juiciest brisket ever Q View!

    Where did you get the brisket?  I hope it is not a corned beef brisket because it will not be like a packer.  The smallest I can find are always 12 -15 pounds.  I am going to check around and find a butcher shop that carries a wagyu brisket.  They are expensive but from what I hear they are out...
  10. grohl4pres

    BBQ Sauce

    The sauce was damn good!  I am very impressed with myself on this one.  It could be a little thicker but all in all real good.  It has a good spice to it with a little heat(my kids eat it)  and then it has a great smokey sweet side as well.  $5.00 a bottle boys! 
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  12. grohl4pres

    New Guy from VA

    Just posted mine.  Juiciest brisket ever!
  13. grohl4pres

    The juiciest brisket ever Q View!

    Just finished stuffing my face with this awesome thing.  I rubbed it down with Mustard, black pepper, garlic, rosemary, and old bay seasoning after I gave it a good trimmimg.  I let it set in the fridge for around 36 hours and pulled it out and added some worcestershire sauce on it and threw...
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  18. grohl4pres

    New Guy from VA

    A lot of Richmond smokers!  Sweet!  We are going to have to get a smoke off some time for bragging rights!  I actually just finished smoking a brisket and it is resting now.  I am going to post a Q view in a bit.  That dude is looking nice and I can't wait to cut into it.  Started it at 11 last...
  19. grohl4pres

    New Guy from VA

    I figure about an hour to an hour and a half per pound and cook at 225.  Now that is not perfect science so after 6-8 hours start watching internal hard.  As for rub, I keep mine simple,  mustard then some salt, pepper, garlic, and a good creole seasoning like Tony's.  The link listed above had...
  20. grohl4pres

    Yet another Noob :)

    Welcome! The guys here are very helpful and know their stuff when it comes to smoking meat.  Take the E course it is loaded with information! It's always that time!
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