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  1. grohl4pres

    Brinkman Gourmet Charcoal Smoker

    I used mine yesterday and it turned out well.  It took quite a while to get the temp down when I lit the fire but once it came down to 250, it stayed there all day.  I like it.
  2. grohl4pres

    Brinkman Gourmet Charcoal Smoker

    I used mine yesterday and it turned out well.  It took quite a while to get the temp down when I lit the fire but once it came down to 250, it stayed there all day.  I like it.
  3. grohl4pres

    Brinkman Gourmet Charcoal Smoker

    I used mine yesterday and it turned out well.  It took quite a while to get the temp down when I lit the fire but once it came down to 250, it stayed there all day.  I like it. The meat was a little darker than I am used to seeing in my electric smoker but it was damn fine. Thanks for the...
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  6. grohl4pres

    What Up!!

    Got more to go on later.  
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  8. grohl4pres

    PRIME RIB (Great Stuff)

    DUDE!!!!!  That made me freaking drool!  Shit that looks good!  Well done man....I am going to have to crack open a beer now and wish I had some.  I smoking up some ribs, chicken, trout, scallops, and shrimp today but I would  gladly trade it for the prime rib! Here's to ya 
  9. grohl4pres

    Babybacks and a yardbird with Q View!

    Alright guys I got a new smoker off of craigslist for $30 and I am trying it out.  I had to buy it for that money I couldn't say no.  Here it is. I got some good lump charcoal and hickory and mesquite chunks to cook with today.  I blazed it up! Rubbed down the ribs with my homemade rub and...
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    Brinkman Smoker.jpg

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  14. grohl4pres

    Brinkman Gourmet Charcoal Smoker

    I just purchased this smoker off of Craigslist for $30.00.  I had to make a modification because the thermometer said, "Warm, Ideal, Hot"  This did not work for me so I went to home depot and got a real one drilled a hole in the lid and screwed it in.  I am cooking some ribs and still waiting on...
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  16. grohl4pres

    My first time ( Brisket that is ...)

    Looks good man!  I have the same issue on getting the pretty smoke ring  and crusty bark.  I think the next time I cook one I am going to crank the heat up to around 300 and see if that gives me the ring and crust.  I have always been a fan of the low and slow and the lower the better but I am...
  17. grohl4pres

    tonight's smoke-brisket w/ qview

    Very Nice!
  18. grohl4pres

    tonight's smoke-brisket w/ qview

    Nice chunk of meat.  I hope it goes well....  Get you one of these
  19. grohl4pres

    Hello from Northern Virginia

    Dude where are you getting the nifty images?  You had the beer one on my thread and this one here?  Am I missing them in the smiley lists?
  20. grohl4pres

    The juiciest brisket ever Q View!

    Thanks!  It is I am about to go mow and I will have a few myself!
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