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  1. 20120101183649.jpg

    20120101183649.jpg

    • grohl4pres
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  2. 20120101161740.jpg

    20120101161740.jpg

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  3. 20120101161734.jpg

    20120101161734.jpg

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  4. grohl4pres

    I have some Turkey Questions??? Will post pics tomorrow..

    Okay, something is wrong here....  I put the turkey in at 4:30 this morning and went back to sleep.  (I have an EMS)  The kids wake me up at 8:30 and guess what?  Turkey is done!  I had to have been way off on the weight.  I am guessing that I screwed up on the weight because I was going by how...
  5. grohl4pres

    I have some Turkey Questions??? Will post pics tomorrow..

    Thanks for all the help.  I have it in the brine right now.  I think I am going to do it around 250 to make sure it gets done well...  I like low and slow but I was uncertain with this and the time..  Not looking forward to getting up at 3 AM to start it off.  I appreciate all the help guys!  ...
  6. grohl4pres

    I have some Turkey Questions??? Will post pics tomorrow..

    I really appreciate it guys!  Al you're the man!  You always help and comment on everything and that means a lot to me!   Here's to you man!
  7. grohl4pres

    I have some Turkey Questions??? Will post pics tomorrow..

    Hey guys, I am doing my first turkey tomorrow.  I have done at least a million chickens but I have some questions about a turkey.  Help me please... I do not know the weight of the turkey!  The wife threw the tag away that had the weight on it but I am guessing 10-12 pounds. 1.  What temp...
  8. grohl4pres

    Oysters, wings, salmon, and a butt. Q View.

    I used hickory on these.  That is because I was out of mesquite.  
  9. grohl4pres

    Oysters, wings, salmon, and a butt. Q View.

    Here is the final butt pics.  Damn good... Before I foiled it. Here it is when I took it out before I sat it and pulled it. The final pulled in a bowl...... MOIST! Good Stuff!!!!
  10. 20111105184148.jpg

    20111105184148.jpg

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  11. 20111105183109.jpg

    20111105183109.jpg

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  12. 20111105183109.jpg

    20111105183109.jpg

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  13. 20111105141420.jpg

    20111105141420.jpg

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  14. grohl4pres

    Oysters, wings, salmon, and a butt. Q View.

    Equal amounts of sharp cheese(parmesan and/or swiss) and butter and a little heavy cream. Add your choice of herbs.  We had chives and sprinkled the final product with Tony's Creole seasoning.  I really think adding some bacon chunks on top would be awesome too.  Make sure you foil underneath...
  15. grohl4pres

    Smoked Ham, Roast Beef and Turkey with Q-View

    I take it they will not doubt your skills anymore.  The food looks great.  I am going to do a whole turkey and a ham for thanksgiving this year.  Great job.
  16. grohl4pres

    Smoked Ham, Roast Beef and Turkey with Q-View

    Yes that is the truth!  HA.
  17. grohl4pres

    My first Pulled Pork with Q-view

    Looks good.   I am doing one today myself.  One of my favorite sauces for PP is Sticky Fingers Carolina Classic, it is a mustard base sauce that is absolutely awesome.  I prefer it compared to a vinegar sauce.  That's just me though.. Great job once again.
  18. grohl4pres

    Oysters, wings, salmon, and a butt. Q View.

    They were awesome..  We used butter, cheese, chives, and Tony's creole seasoning.  Awesome...
  19. grohl4pres

    Oysters, wings, salmon, and a butt. Q View.

    It has been a bit since I posted so here is what I have done lately and I am doing today. Last week I did some wings, oysters, and salmon. Wings were great. Salmon turned out well too. Now the cream of the crop.  The Oysters...  We used a butter parmesan cheese mixture top and threw...
  20. 20111029210111.jpg

    20111029210111.jpg

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