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  1. daznz

    What temp?

    Thanks for that. yea I added a temperature gauge to the lid when I got it as this model didn't come with one I've had this WSM around 15 years I am looking at bringing a Maverick ET-733 from the US as we cant get them here.
  2. daznz

    What temp?

    Cheers for that must be a small fire?
  3. daznz

    What temp?

    Do you use the water pan to control the temp?
  4. daznz

    What temp?

    What temp do you run in the last hour on 3 2 1 method I'm using WSM Daza
  5. daznz

    A Rib I done

    Cheers guys
  6. A Rib I done

    A Rib I done

    • daznz
    • Album
    • Comments: 0
  7. daznz

    A Rib I done

    Here is a beef rib I done on the weekend is the glaze/bark to dark? I used the 3 2 1 method the meat was very tender and very tasty the bark was chewy and tasty as well nothing burnt or bitter. It just concerned me when I took some to work and someone said oh that looks burnt. You eat with...
    • daznz
    • Thread
    • Replies: 16
    • Forum: Beef
  8. bbq beef.jpg

    bbq beef.jpg

    • daznz
    • Media item
    • Comments: 0
    • Album: A Rib I done
  9. daznz

    Foil Juice

    Cheers BD :)
  10. daznz

    Foil Juice

    Hhahahaha very funny!!
  11. daznz

    Foil Juice

    Oh nice work, half the porter for the beef half for the chef ;)
  12. daznz

    Foil Juice

    I was just wondering what variation's of braising liquids you guys use for your beef ribs. Thanks Daza. 
  13. daznz

    Smoking Newbie looking for some first time advice

    Good luck Offbeat and have fun :)    Do you have any good foil juice recipe's  Chef JimmyJ?  
  14. daznz

    Smoking Newbie looking for some first time advice

    Nice line up of recipes Chef Jimmyj :)
  15. daznz

    Smoking after braising?

    Cheers guys I think I will have time for the 3 2 1 it's my first comp here in New Zealand we have to serve a complete bbq meal in 7 hrs. Can't wait really looking forward to it using wsm I've been cooking over coal for about 15 years but a little different to the USA style.
  16. daznz

    Smoking after braising?

    Cheers for that Dave, I guess braising will remove some of the smoke flavor? Ok my plan is use a rub on the ribs  smoke ribs for a couple of hours over South African charcoal and NZ Manuka wood then braise for 2 hours then reheat over charcoal and baste with home made BBQ sauce. I only have 7...
  17. daznz

    Smoking after braising?

    Is there a problem with smoking beef ribs after braising them for a couple of hours? was just thinking the meat may seal up and not take on the smoke flavor . Cheers Daza.
    • daznz
    • Thread
    • Replies: 6
    • Forum: Beef
  18. daznz

    Kingfish

    Thanks for your help BCFishMan....... Very nice fish you have there. awesome fish to eat I love Kingfish... Daza
  19. daznz

    Kingfish

    Hi ya Any tips on smoking Kingfish Thanks Daza
    • daznz
    • Thread
    • Replies: 5
    • Forum: Fish
  20. daznz

    Jeffs Rub and Sauce ?

    Can get all that here ......sweet as hahahaha Daza
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