Discussion in 'Fish' started by daznz, Aug 1, 2008.

  1. Hi ya

    Any tips on smoking Kingfish

    Thanks Daza
  2. bcfishman

    bcfishman Meat Mopper SMF Premier Member


    Cut the fish into strips before marinading. This allows more surface area and more marinade to be absorbed. It also helps to cook the fish more evenly. Large pieces of fish IMO tend to dry out on the outside and still be moist inside. I prefer smoked fish to be fairly dry throughout.

    Be creative to make a marinade.

    For kingfish I will use Milk, Water, Lea & Perrins, Hot Sauce, Dales Seasoning, Lemon Juice, and some random spices.

    Cook at a low temp.

    I caught a 35lb. Kingfish last weekend. I already cooked a third of my share but plan on smoking the rest.
  3. Thanks for your help BCFishMan....... Very nice fish you have there. awesome fish to eat I love Kingfish...

  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Awesome fish BCFishMan! [​IMG]
  5. solar

    solar Smoking Fanatic SMF Premier Member

    Nice catch!! I knew someone from Florida had to chime in when I saw the word Kingfish.
  6. supervman

    supervman Smoking Fanatic

    I used to watch Kingfish on TV when I was a young un. :)

    That's some nice seafood there.

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