Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
we are traveling for thanks giving so I smoked some pork loins to take I did a honey dijon mustard , chipotle marinated and one with my dry rub started with a 10# loin that I got for $15.00 at walmart
ready for the smoker
2 hours in 2 turkeys for work this week
sliced and ready to freeze
this is my 2nd year for smoking turkeys for work they wanted a 20# but I felt better doing 2 12# I used the slaughterhouse brine and put some honey in it this is my first time using this brine I decided not to inject this time ok time for the show
in the brine for the night
rub on and ready...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.