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ok I went and got another chicken got it on and getting ready to put the country ribs on
first chicken and rump roast are in the cooler for a rest
the small pork roasts are about done 175* on the big ones
back in a bit
ribs are on 6 1/2 hours in
got the meat on at about 5 am I got 2 - 8 or 9 # but and shoulder , 2 small but roast , a small beef rump roast , and a chicken later I will put on some pork country ribs . ribs will be dinner tonight the rest is to restock the freezer
3 1/2 hours in
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