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Burn Ban Lifted! =)

you should feed the neighbors so they don't turn you in and when the man comes to give you the ticket feed him to
- coyote1
- Post #20
- Oct 2, 2011
- Forum: Side Fire Box
Newbie attempting to build a 100 gal propane tank RF

list it on craigslist for free to get rid of it
- coyote1
- Post #27
- Sep 30, 2011
- Forum: Reverse Flow
Missouri gathering?

I would love to come if I can get away
- coyote1
- Post #21
- Sep 22, 2011
- Forum: SMF News
Vote for cowgirl

just revoted from my phone 164
- coyote1
- Post #41
- Sep 21, 2011
- Forum: For New Members
Vote for cowgirl

voted
- coyote1
- Post #12
- Sep 20, 2011
- Forum: For New Members
Frankenspice

I make one big batch and put some in the freezer so I always have some on hand and when it is gone I make more
- coyote1
- Post #2
- Sep 17, 2011
- Forum: Sauces, Rubs & Marinades
Patriot 30" with a firebox grill!

nice looking smoker and Q is the brass things a hole for your temp probes
- coyote1
- Post #5
- Sep 11, 2011
- Forum: Wood Smokers
Doing 1st brisket... need easy rub, any suggestions?

this is what I did for my first brisket it was some of the best I have had Tony's Smoked Beef Brisket Recipe courtesy The Neelys, 2008 Prep Time:10 minInactive Prep Time:12 hr 10 minCook Time:7 hr 0 minLevel:EasyServes:6 to 10 servings Ingredientsconcordance-begin1 1/2 cups paprika3/4 cup...
- coyote1
- Post #5
- Sep 4, 2011
- Forum: Beef
What do you all do with the trimmings when turning spareribs into Kansas City Ribs

smoke them and eat them
- coyote1
- Post #8
- Sep 3, 2011
- Forum: Pork
ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

“The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is _____ribs_______.”
- coyote1
- Post #2
- Aug 10, 2011
- Forum: For New Members
july 4 pulled pork

Thank You guys it was good just eat the last of it tonight
- coyote1
- Post #10
- Jul 7, 2011
- Forum: Pork
july 4 pulled pork

ok time for the money shot thanks for viewing Happy 4th of July
- coyote1
- Post #6
- Jul 4, 2011
- Forum: Pork
july 4 pulled pork

I went out to check temps and I had run out of gas smoker was down to 150 it was at 151 so I got a new bottle on and back to smoking
- coyote1
- Post #5
- Jul 4, 2011
- Forum: Pork
july 4 pulled pork

I asked my kid if she wanted ribs or pulled pork for the 4th she said pp so here it is 3 1/2 hours in 145* it puts some chedder brats on for lunch lunch is ready more later
- coyote1
- Thread
- Jul 4, 2011
- Replies: 9
- Forum: Pork
Newbie from Kansas

to SMF
- coyote1
- Post #5
- Jul 4, 2011
- Forum: Roll Call
MES Smoke Box FREE!

bumping this I would hate to see it go to the trash
- coyote1
- Post #2
- Jun 26, 2011
- Forum: Electric Smokers

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