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  1. raider2119

    Jeff's Texas Style Rib Rub

    I use Jeff's Texas Rub on a good many of my smokes, I ended up having to make up a new batch the other day.... I followed the recipe but with one modification which I think took it over the top!!! Last Christmas I included both some smoked salt as well as some bourbon soaked smoked black...
  2. raider2119

    Lox - Wet Brine Recipe?

    I've been making lox for several years and have always done a dry brine.... (no reason in particular, that's just how I've always done it)... Generally I use honey instead of sugar and also use cure #1....
  3. raider2119

    Filtering smoke - bubbling smoke through water?

    I am trying for that "thin blue smoke", so don't want to introduce high volume air into my cold smoker producing a hotter fire and thicker, darker smoke..... Nor do I want to put the smoke output through a compressor or air pump that will end up clogging from the creosote.... So, my dilemma...
  4. raider2119

    What's your occupation?

    I work on computers... break em and fix em (hopefully more of the latter).
  5. raider2119

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    One of my signature smokes is pastrami, but I cheat with that and start with store bought corned beef....  I have yet to corn one from scratch....  but I have a couple of packer briskets in the freezer that I want to try next week.... have never done a whole brisket....  I have not choice about...
  6. raider2119

    Pastrami

    Wade: And therein lies the rub.....
  7. raider2119

    1st cheese w/ AMNPS.

    I have been smoking cheese for several years.  A couple years ago I tried sealing the smoked blocks or cheese in wax, this was not a particularly successful as the wax tended to permeate the cheese.....  has anyone tried this method of packaging, and do you have any tips on how to do it...
  8. raider2119

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is one of my signature pastrami's from the recipe passed down 2 generations to me......  Of course I'll also throw in some ABTs and a few sausages just to fill the smoker.... (and because the neighbors demand them when...
  9. raider2119

    Another Smoke Daddy Review

    About 3 years ago I purchased a small 6" smoke daddy, the smallest of the line, as I wanted to try it before investing in the "Big Kahuna".  When I received it, I was very impressed with the quality of the unit and it's ease of useage.  My first project was smoking some Lox, or smoked...
  10. raider2119

    2nd generation NC smoker here

    I inherited my dad's smoking notebook.... so had to do it! he make the best pastrami I have ever had.... still working on it.... Ive been doing a lot of pork for pulled pork, ribs, beef riblets, and about anything else that will fit into the smoker.... tried the atomic buffalo turds.... they...
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