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  1. teeotee

    Smoked pork Posole (aka Pozole) w/ q-view

    We've (the wife) made pesole with smoked pork, always tastes good. Another thing she does with smoked pork is a green chilli.... yummm.
  2. teeotee

    Fist ever Qview

    Yep that meat looks great. As for the pics, maybe work on resizing. Otherwise looks great ......
  3. teeotee

    buying a meat thermometer - need advice :-)

    Aardvark .... if you check out amazon.com they will ship international. They have the Maverick ET73 for $40.00. With the exchange rate right now i think you could get a real bargain. Shipping shouldn't be too bad either since a therm wouldn't weigh much Scrub that amazon.com idea. They won't...
  4. teeotee

    Smoked Cottage Fries W/Qview

    Yep ... i done a batch of smoked scotch eggs and instead of using breadcrumbs i covered them in mustard and rolled them in some rub .... boy they were good. Will try and find the post. Here it is http://www.smokingmeatforums.com/for...ht=scotch+eggs And Ron ... here's an idea i've been...
  5. teeotee

    Wendy's Meatatarian commercial

    Have seen this commercial a few times and love it !!!!! Anyone taking offence at this ad has absolutely no sense of humour
  6. teeotee

    Happy Birthday Dave11, Kurtsara. Teeotee, and 4t64rd

    Thanks all ... had a good day - Smoked a brisket, drank beer, ate good food sat on the couch with more beer ... good day
  7. teeotee

    First brisket all night smoke

    The combination of rub, smoke and spritz is really good. Has a deep rich flavour but not overpowering Just to add .... i'm off to the couch to watch some college ball then the cubs game. And maybe snooze for a while before dinner. OOh yeah, i saved the juices to add into the crockpot for...
  8. teeotee

    First brisket all night smoke

    So here is the finished brisket .... Sliced the flat Pulled the point Tastes great, wa seasy to pull. Thanks to all on here who i have read their posts and taken advice from.
  9. teeotee

    First brisket all night smoke

    Thanks rich ..... was a last minute idea and was about what we had available in the house at 11:00pm last night. Strange thing is .... it is foiled and sitting at 195f now. Smoker was running a fairly steady 235 most of the night. It started off running around 200, experimenting with new...
  10. teeotee

    First brisket all night smoke

    TH .... i've done briskets before with varying success. They were all just flats and all were before i found this site. Never done a packer but felt the time was right. Also i'm spritzing with a mixture of Boulevard wheat beer, worcesteshire and cider vinegar. Here it is after 3 hours.
  11. teeotee

    First brisket all night smoke

    Ok so Labor day ... what to do ... i know brisket Picked up an almost 9lber. Rubbed it up with Jeffs rub, slightly modified. Using Kingsford Charwood and smoking with apple and cherry. Went on the smoker at 12.30am. Looking to eat at 3:00pm. Here are the pics so far.
  12. teeotee

    Labor day weekend smokes.post them here!

    SF .... the boulevard was on sale so picked that up. Have a fridge full in reserve
  13. teeotee

    Labor day weekend smokes.post them here!

    Good idea Dan. Here's my story ...... Labor day is also my birthday, so to celebrate i'm going to do my first whole brisket. Other supplies Not sure when i'm starting yet. The stepdaughter has to work at 5:00pm tomorrow so i'm loooking at my first allnighter. Have all next week off work...
  14. teeotee

    Fattys - the word is spreading !!!

    Forgot to say, this was all smoked with Apple. We fed 10 people and everyone had enough to eat. All in all a good smoke.
  15. teeotee

    ATTN!! Tampa Area Lowe's Shoppers

    Man i gotta check out my local lowes tomorrow!!
  16. teeotee

    Fattys - the word is spreading !!!

    Ok so today was "take your fatty to work Day". Today's lunch was pork suasage, ham, mushroom and swiss. Fatty #2 was a 1lb ital sausage and 1lb pork sausage stuffed with pepperoni, canadian bacon, pizza blend cheese and pizza seaoning. Served up with Dutch's beans (1st attempt) and some crock...
  17. teeotee

    the true uses of tools

    All very true ... and funny
  18. teeotee

    Any ideas ?? QVIEW

    This is how i'd do them babies too.
  19. teeotee

    Preparing for a smoking Snday

    I really liked these egss rolled in the rub. That added a real good flavour. I've thought about using smaller eggs to get more yield but i like a large egg, and i like to have a lot of meat on mine . Interesting idea on blending in some turkey tho, sometimes they will crack open during...
  20. teeotee

    Thank You SMF

    Same here Illini Ron, i've read a lot of your posts and they are all "man i have to try that some day". As for SMF, you have nailed it there.
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