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  1. hanifen

    smoked fajitas

    Yea with a mixture of Cheddar and Pepper Jack cheese. It all melds great with the flavor of the smoke, the rub, the cheeses.... yummmm Heres another one for you. Left over brisket or pork. Make a pizza. Use a good white garlic sauce, your meat, onions and peppers and cheese. Left overs are...
  2. hanifen

    Meat Slicers

    No I don't have experience with that one but I did get a Chef's Choice one for Xmas. It is nice but not professional. Works for what I need it to do.
  3. hanifen

    Came in the back door

    Just because something is ugly is no reason to get rid of it - least that is how my wife feels about me. Welcome aboard.
  4. hanifen

    Refridgerator Smoker

    Thanks for all the replies... Stiffy - I think he ripped out the insulation just cause he wanted it to get down to just a plain metal box. I am not sure if it orginially had a metal lining or a plastic one, but I will have to ask him. Coz - Those pics are great and I can only hope my...
  5. hanifen

    Refridgerator Smoker

    Oh and a name.... Have to think of that one. I guess "the smoker" is not original enough huh?
  6. hanifen

    My Char Griller

    The more fatties you do the more fattie you become.... I think that is an ancient proverb.
  7. hanifen

    Refridgerator Smoker

    Thanks Cheech on the tips. Glad I asked about running the stack down in cause I probably would have done that. I think I will look for someone tossing their old gas grill to get controllers and such. My buddy says there is a place underneath where the compressor used to be. I am hoping it...
  8. hanifen

    Refridgerator Smoker

    So today a friend of mine told me he has an old refridgerator he wants to get rid of and asked if I wanted it. I said YYYEESSS. Now I have searched and read all the threads on this topic and even had the pleasure of chatting with Cajun but I still have some questions. First my buddy says the...
  9. hanifen

    My Char Griller

    Well this is what makes this forum so great. I have been smoking for years but never heard of these. A day that you do not learn something is a day wasted - thanks for making this day worth something. I forsee a fatty (and I don't mean me) on my smoker this weekend. Thank you all
  10. hanifen

    My Char Griller

    Thanks Tonto for the link I read through it all. Just a few more questions (and maybe I should just start a Fattie thread cause I am sure there are more like me). 1. Do you then fry the slices or can you eat them just as they are? 2. What internal temp do you smoke the fatties too? 3. Do...
  11. hanifen

    My Char Griller

    Now I am not new to smoking or grilling but like the guy above I have never heard of a fatty till I joined this site. Maybe the term is regional cause I know we don't use it here in Minnesota. So you just take a roll of bulk sausage (Bob Evans) and place the whole roll in the smoker or are you...
  12. hanifen

    Cleaning old equipment

    Anyone have a grand idea how to clean up an OLD OLD sausage stuffer/lard press that was sitting around for several years. The gears all work fine but the main part where the sausage would go needs some work. I was think first a wire brush and then maybe sand paper then soap and water? by the...
  13. hanifen

    smoked fajitas

    We will take left over pulled pork and throw in some cheese (cheddar and pepper jack) wrap it in a tortilla and deep fry it. Soon as it is out of the deep frier sprinkle with more cheese and they are to die for.
  14. hanifen

    Mixin Spices

    I've been looking at buying one of those meat mixers. I think you can get a cheap one for around $100 - 150. Sure it is a unitasker but I have to admit I hate mixing the spices into the freezing meat. Anyone have a mixer like I am talking about? How do you like it?
  15. hanifen

    You know you have a smoking problem when......

    When you go camping with friends and find out they brought apple wood to burn in the camp fire so you take all their wood home with you. or You by pork shoulders by the case - ever had 80 lbs of pork shoulder in your freezer?
  16. hanifen

    Too many categories

    Yea the site is perfect - don't change a thing.
  17. hanifen

    Onions on the grill

    I usually just throw my onions in the grilling basket and am alway happy with them. Add some red peppers to that and let your nose enjoy. Hanifen
  18. hanifen

    Anyone ever heard of Chubs?

    These were not a breakfast sausage but a snack sausage. Great idea if you ask me so I can't wait to see how they turn out this weekend. And check this out - in the store they charged $1.35 for one (2 inch x 1 1/4). Store bought snack sticks is outrageous - thats why I make them myself...lol...
  19. hanifen

    Anyone ever heard of Chubs?

    I was at the local grocery store this week and while waiting to check out I saw something in the Impulse section that sparked my attention. It was something called a Chub and it was in with the beef sticks and jerky. As curious as I am I bought one to try. Basically it looks like a beef stick...
  20. hanifen

    A Boy's First Time

    I didn't see that coming. I will need to print that one off for sharing at work. Thanks, Hanifen
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