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  1. ceasarasmokus

    Looking for some help folks

    I like pulled pork so I tend to cook mine about 225-235 for about 5-6 hours. I do mine in a roasting pan in the smoker (its a 12 x 9 stainless cake pan) when its done in the smoker I cover tightly with foil and put it in the regular oven at about 200 degrees for about 2 hours. It makes the...
  2. ceasarasmokus

    NEARLY DONE WITH MY MODS

    Sunday it will see 2 slabs of St Louis style. I will be sure to post picks.
  3. ceasarasmokus

    Dyna-glo 43in wide body propane smoker (pict heavy)

    Final wood/water tray modification
  4. 20161014_164359.jpg

    20161014_164359.jpg

    • ceasarasmokus
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    • Album: Dyna-glo 43in wide body propane smoker (pict heavy)
  5. ceasarasmokus

    NEARLY DONE WITH MY MODS

    I ran it with both burners at full for about 10 minutes and it hit 300 with ease. Thats with both lower vents completely closed. Turned it to low and it took around 25 minutes for it to cool down to cooking temp. I think that with a little practice I could crank the heat to around 200 and turn...
  6. ceasarasmokus

    NEARLY DONE WITH MY MODS

  7. 20161014_164411.jpg

    20161014_164411.jpg

    • ceasarasmokus
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    • Album: NEARLY DONE WITH MY MODS
  8. NEARLY DONE WITH MY MODS

    NEARLY DONE WITH MY MODS

  9. ceasarasmokus

    NEARLY DONE WITH MY MODS

    I finished up the wood tray mod. Now I have 3 times the water capacity and twice the wood. Next is the Rib-o-lator mod and a water funnel to the dutch oven/wood tray.
  10. Nearly do e with my mods.

    Nearly do e with my mods.

  11. 20161014_164359.jpg

    20161014_164359.jpg

    • ceasarasmokus
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    • Album: Nearly do e with my mods.
  12. ceasarasmokus

    Dyna-glo 43in wide body propane smoker (pict heavy)

  13. 20161012_174556_001.jpg

    20161012_174556_001.jpg

    • ceasarasmokus
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    • Album: Dyna-glo 43in wide body propane smoker (pict heavy)
  14. ceasarasmokus

    Dyna-glo 43in wide body propane smoker (pict heavy)

  15. Dyna-glo 43in wide body propane smoker (pict heavy)

    Dyna-glo 43in wide body propane smoker (pict heavy)

  16. 20161012_174547.jpg

    20161012_174547.jpg

    • ceasarasmokus
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    • Album: Dyna-glo 43in wide body propane smoker (pict heavy)
  17. ceasarasmokus

    Dyna-glo 43in wide body propane smoker (pict heavy)

    This was my fix for the problem.
  18. ceasarasmokus

    Not much smoke in Dyna-Glo smoker

    My vent mod...
  19. 20161012_174633.jpg

    20161012_174633.jpg

    • ceasarasmokus
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    • Album: Not much smoke in Dyna-Glo smoker
  20. ceasarasmokus

    Not much smoke in Dyna-Glo smoker

    Its the wood box. I swapped mine with a cast iron dutch oven with holes drilled in it. I also modded the lower vents so I could fully close them. I get great smoke from chunks. I fill the dutch oven with water and wood chunks. Plus I use a digital thermometer to accurately set the temp to about...
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