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  1. johnnyrockford

    First Shoulder / Butt Smoke. Help?

    Its looking real good there. The nice thing about pork butt is that its pretty hard to screw up so relax and enjoy the ride! But if I may add one more bit of info that was bestowed upon me, once the meat gets to 140-150ish, then it's not going to absorb as much smoke as it does in the beginning...
  2. johnnyrockford

    Tenderloin, not to be confused with a loin!

    Gotta say I love Reading your posts as much as seeing the pictures. You really know how to hit all 5 senses. Great job!
  3. johnnyrockford

    The Mountain Garden Is Looking Good

    You're garden looks awesome. I need to start learning more about that hobby next.
  4. johnnyrockford

    Noob here

    Congrats to you and your wife on the wedding! And congrats on a successful brisket right out of the gate! Be sure whoever gave you that wsm for a wedding gift gets an extra special thank you card!! :-) Have fun and enjoy!
  5. johnnyrockford

    First Smoked Meat

    Congrats on a successful first smoke AND hooking your wife on it too! My wife shakes her head at me when I tell her I wanna heat up "Roxanne" (yes I named my smoker) but she's never complained about a single meal. Oh and I love the avatar---Sylvester is a Classic. :-)
  6. johnnyrockford

    Smoked chicken and meatloaf w/view

    Well you've just inspired my next meal on the smoker. Thanks!!! :-)
  7. johnnyrockford

    Smoked chicken and meatloaf w/view

    That looks so good. Meatloaf looks huge! I keep wanting to try a meatloaf, people on here say they are delicious.
  8. johnnyrockford

    What to smoke next?

    If you're a fan of breakfast, try a breakfast fattie. You can do a search and find a ton of ideas or be creative and make up your own. Have fun! :-)
  9. johnnyrockford

    First couple of smokes

    Looking real good.
  10. not too bad

    not too bad

  11. johnnyrockford

    not too bad

    Finally found a good weekend to chance smoking a brisket. Bought a 13 pounder from WalMart. Wife told me I better invite the neighbors! Friday night I trimmed (mutilated) the nasty hard fat. Cut my finger twice. Decided it was trimmed enough! Seasoned with EVOO and SPOG and tucked it into the...
  12. IMG_20140607_131857_209.jpg

    IMG_20140607_131857_209.jpg

    • johnnyrockford
    • Media item
    • Comments: 0
    • Album: not too bad
  13. IMG_20140607_130148_790.jpg

    IMG_20140607_130148_790.jpg

    • johnnyrockford
    • Media item
    • Comments: 0
    • Album: not too bad
  14. IMG_20140606_200144_446.jpg

    IMG_20140606_200144_446.jpg

    • johnnyrockford
    • Media item
    • Comments: 0
    • Album: not too bad
  15. johnnyrockford

    Its late and I'm tired

    Thanks for the tip. Im used to small chunks that don't put out too much smoke so I've never noticed much difference. I usually stick to ribs or small pork butts so I don't use a lot wood because the lump coals give it enough flavor to me. But on larger beef cuts, I like a stronger smoke. This is...
  16. johnnyrockford

    Its late and I'm tired

    Thanks to all the great posts with advice that I've learned from on this forum Im cooking my first brisket ever tonight. Keeping it simple-olive oil salt pepper garlic and onion powder. Been on since 8pm and its almost 12:30am now. Everything seems to be doing what its supposed do. :-) I'm...
  17. johnnyrockford

    Pulled Bottom Round Advice

    Hi Ricka! You can search for bottom round and find a ton of tips and hints for smoking a beef roast. I believe what you're looking for is an I.T. of 200 to pull. Good luck. :-)
  18. johnnyrockford

    Finally got a new Weber kettle

    A brand new grill is a beautiful thing. Enjoy!
  19. johnnyrockford

    Suggestions needed!!

    I got a Trailmaster a couple months ago and haven't regretted it at all. I debated a long time between that and the WSM but I like the offsets and to me,tending the coals and using sticks is part of the fun. Yes, there are a lot of mods that can be done depending on how much you are willing to...
  20. johnnyrockford

    Women and smoked meat

    Sounds like you have a winner too Pops. I wish mine would take a little more interest in it. Well, on second thought maybe not. She already grills better than me! Don't want to lose ALL my manhood! :-)
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