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  1. johnnyrockford

    First try tomorrow

    Looks good from where I'm sitting!!
  2. johnnyrockford

    Strawberry Pulled Pork

    Congratulations to you and your son! Sounds like you guys had a great time. :-)
  3. johnnyrockford

    Gizzards and hearts

    My grandmother used to fry chicken gizzards. They were delicious. Never had hearts though. Good luck to you. :-)
  4. johnnyrockford

    Strawberry Pulled Pork

    Can't wait for the results! Enjoy cooking with your son. Someday he'll grow up to BBQ "just the way dad did." :-)
  5. johnnyrockford

    New to the forum

    You think the smoke is in your blood now?? Just wait until AFTER your first brisket or butt or anything...then you'll be all about the NEXT one!!! Have a grrreat time in the mountains. :-)
  6. johnnyrockford

    Hello From Wisconsin

    Hey Jim! Smokin is a great way to spend your retirement. Have fun! Where in WI are you at? I'm just a bit south of Beloit in IL. :-)
  7. johnnyrockford

    New to the forum

    Welcome! Enjoy sifting through the mountains of knowledge here. :-)
  8. johnnyrockford

    6.5# NY Strip roast for first time

    Very nice!
  9. johnnyrockford

    Father's Day love with Q VIEW

    Well you've inspired me! What kind of beef was it?
  10. johnnyrockford

    1st Place in Pork Ribs, 3rd place in Pork Butt and Grand Champions

    Congratulations!
  11. johnnyrockford

    Strawberry Pulled Pork

    Not sure if you plan to foil or not, but if you do maybe add a little strawberry soda? Using jelly as a glaze works well--i always spread some peach jelly on when I do pork. Makes it look shiny and adds a nice sweetness. And its fun to watch the jelly oooze down the sides as it warms up. Don't...
  12. johnnyrockford

    beef brisket

    Glad it went well. It's the best feeling when everyone likes your BBQ. Congrats
  13. johnnyrockford

    Father's Day love with Q VIEW

    I bet that will be amazing! Let us know how it turns out. :-)
  14. johnnyrockford

    Beef Tenderloin on a gas grill - a few questions

    Thanks for the suggestion WHB, but that's how Mrs. Rockford's aunt does it! Im like you though, I've learned to reverse sear (thanks to this forum) and do that with all my steaks and chops. And for me, its charcoal or nothing! At least until I'm not allowed to play with live fire anymore! ;-)
  15. johnnyrockford

    Beef Tenderloin on a gas grill - a few questions

    Howdy! My wife's aunt grills one every year for Christmas. Set up the grill for indirect grilling. IF you can set the temp, shoot for 325--350. If not,no big deal. She sears the outside over direct fire first-just a couple minutes each side. Then pull it away from the fire and let it cook til it...
  16. johnnyrockford

    Father's Day love with Q VIEW

    Your pulled pork is gonna Smoke everyone else's! (Sorry) Just curious, are you going to mix the beef and pork together?
  17. johnnyrockford

    beef brisket

    I did my first brisket recently and keeping it simple is the way to go. Salt Pepper Onion Garlic. Let the flavor of the meat and smoke stand out. Enjoy!
  18. johnnyrockford

    not too bad

    Thanks for the nice compliments! :-)
  19. johnnyrockford

    not too bad

    Sounds perfect. I will give that a shot next time I cook a beef roast. Thanks!
  20. johnnyrockford

    First Shoulder / Butt Smoke. Help?

    What's that like?? :-)
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