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  1. buck futta

    Another New Husker

    Glad to be here too! I posted my first Qview but it's still pending approval I think. Everything turned out great, lots of TBS and kept it at a pretty constant 200 degrees for three hours. Until my Qview shows up these pics will have to tide you guys over for now! Here's a much better...
  2. buck futta

    Tasty Bacon Treats From Omaha!

    Hey, gotta make this quick. Just got done breaking in the new smoker, I am impressed! Wanted to do something simple and fairly quick for a first time today. I had an idea after seeing a smoked side pork Qview yesterday. I needed a rack desperately to hang juicy tidbits from. When I stumbled...
  3. buck futta

    Another New Husker

    Thanks for all the tips and welcoming everyone! I couldn't wait until tomorrow to fire this thing up so I'm smoking some Side Pork, Bacon and a couple Pork Ribeyes from my local butcher right now! I'm familiar with photobucket and I will make sure to post pics ASAP! One thing, since it's a...
  4. buck futta

    Another New Husker

    Greetings! Looks like I found the place to get started! Currently I live in Omaha Nebraska, been here about half my life and I'll be 29 in a couple months. My father is a chef and a hunter so I've grown up on tasty smoked morsels of various juicy animals. My friend that is finishing his...
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