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Glad to be here too!
I posted my first Qview but it's still pending approval I think. Everything turned out great, lots of TBS and kept it at a pretty constant 200 degrees for three hours.
Until my Qview shows up these pics will have to tide you guys over for now!
Here's a much better...
Hey, gotta make this quick. Just got done breaking in the new smoker, I am impressed!
Wanted to do something simple and fairly quick for a first time today. I had an idea after seeing a smoked side pork Qview yesterday. I needed a rack desperately to hang juicy tidbits from. When I stumbled...
Thanks for all the tips and welcoming everyone!
I couldn't wait until tomorrow to fire this thing up so I'm smoking some Side Pork, Bacon and a couple Pork Ribeyes from my local butcher right now!
I'm familiar with photobucket and I will make sure to post pics ASAP!
One thing, since it's a...
Greetings! Looks like I found the place to get started!
Currently I live in Omaha Nebraska, been here about half my life and I'll be 29 in a couple months. My father is a chef and a hunter so I've grown up on tasty smoked morsels of various juicy animals.
My friend that is finishing his...
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