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Wait? Where did it go? This recipe looked fantastic and my Mom just got 50 pounds of pork chunks from Omaha Steaks... I was going to make this, now I'll have to wing it!
Looks great, I bet the venison really set it off! My first fatty was a philly, need to do another now that I think about it... That was too long ago! http://www.smokingmeatforums.com/forum/thread/92650/fatty-does-philly-qview
Been so busy the last couple weeks smoking other peoples food I nearly forgot what it's like to sit back toss a few beers back and smoke some treats for myself and good friends. Not to say I didn't eat good, I did a turkey and 48 brats for my bro's graduation, and 10 slabs of spare's for a...
Looks great and nice to see a fellow Husker even if you're halfway across the state! It's crazy how many people from Nebraska are here!
It's tempting to set up shop down at the College World Series next week. All that red tape is the only thing holding me back. Besides the fact that it's...
We surely made some happy campers today! The ribs turned out great We did not do them 3-2-1 style, just five hours right on the grate. They sure were tasty!
Unfortunately we could only get 10 slabs done overnight, due mostly to thunderstorms dropping the smoker temp and just made it real...
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