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  1. buck futta

    Holy Whaa It's Been Awhile! Two Butts w/ Q-View!

    I'd appreciate that Meat Eater, really I don't need anything incredibly elaborate yet. Something that could fit 8 butts would be great since we only go through 2 eight pounders a week right now. However this summer I wouldn't be surprised if we double or triple that amount. So having a bit of...
  2. New Years Jeep Run Nikon - 2011(61).JPG

    New Years Jeep Run Nikon - 2011(61).JPG

    • buck futta
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  3. New Years Jeep Run Nikon - 2011(200).jpg

    New Years Jeep Run Nikon - 2011(200).jpg

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  4. buck futta

    Lowes Dual-door Master Forge Smoker to natural gas

    Interesting, I wonder what it would take to make this work for an indoor NG gas line setup. We have more than adequate hood ventilation at the restaurant for exhaust. But I highly doubt a modified smoker would be covered in our insurance policy if it went up in flames.
  5. buck futta

    Holy Whaa It's Been Awhile! Two Butts w/ Q-View!

    Way up North, Coeur d'Alene to be precise. Looks like a few users have made the conversion on the Master Forge smoker from Propane to NG. I'm not sure I would want to do that for my restaurant though. If it goes up in flames I highly doubt that a modified smoker would be covered in the...
  6. buck futta

    Holy Whaa It's Been Awhile! Two Butts w/ Q-View!

    Haha, yea I'll have to consider that Bmudd. Though I think this will be the last time I slow cook PP in the gas grill. I'll have to drag my Uncle's charcoal smoker down to the restaurant soon I think. Luckily the winter has been pretty mild here and I think we'll be seeing spring time sooner...
  7. buck futta

    Holy Whaa It's Been Awhile! Two Butts w/ Q-View!

    Thanks for the support all! It really has been a big pain to get everything in working order but I can tell you it's been a hell of a lot better lately. Alas like I thought I got almost no bark as I had some temperature issues last night. I ended up letting the butts hang out in the oven all...
  8. Pulled Pork 2-2-2011 (16).JPG

    Pulled Pork 2-2-2011 (16).JPG

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  9. Pulled Pork 2-2-2011 (6).JPG

    Pulled Pork 2-2-2011 (6).JPG

    • buck futta
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  10. Pulled Pork 2-2-2011 (9).JPG

    Pulled Pork 2-2-2011 (9).JPG

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  11. buck futta

    Porchetta - Italian Marketplace Smoked Pulled Pork w/ Q-view

    Looks great! I'll have to give that a try! I wonder though, have you tried your recipe with fresh garlic instead of that stuff in a jar? Don't get me wrong, the Spice World "Minced Garlic" is great in a pinch. But honestly finely dicing some fresh cloves has an incredibly great impact on flavor...
  12. buck futta

    Holy Whaa It's Been Awhile! Two Butts w/ Q-View!

    Sorry it's been so long everyone! It's great to be back, sorta... I kinda been on hiatus for the last six or seven months as I've been relocating from the Midwest to the Northwest. Alas I've come from the land of beef to conquer the land of lumberjacks with my tasty pork! Really though my Uncle...
  13. Pulled Pork 2-2-2011 (5).JPG

    Pulled Pork 2-2-2011 (5).JPG

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  14. Pulled Pork 2-2-2011 (3).JPG

    Pulled Pork 2-2-2011 (3).JPG

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  15. Pulled Pork 2-2-2011(1).jpg

    Pulled Pork 2-2-2011(1).jpg

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  16. buck futta

    How to minimize bark on a boston butt?

    Sounds like pure speculation to me. I don't think there has been any hard data to link cancer risk with smoked meats or burnt meat for that matter. Like others said smoke till 165 and wrap in foil with a bit of apple cider vinegar or liquid of your choice. The bark wont be quite as thick and...
  17. Hickory...maybe(7).JPG

    Hickory...maybe(7).JPG

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  18. Hickory...maybe(8).JPG

    Hickory...maybe(8).JPG

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  19. Pulled Pork 1st(5)[small].JPG

    Pulled Pork 1st(5)[small].JPG

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  20. Pulled Pork 1st(4)[small].JPG

    Pulled Pork 1st(4)[small].JPG

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