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  1. lowesdadof3

    Baby backs!

    Ok guys I am making a total of 3 racks and Im only going to make one of them spicy, and I have decided on my rubs... I was thinking of using Oak for my smoking wood but I've never used that before does anyone have any input on that.  The last couple of times I've done ribs I used apple and...
  2. lowesdadof3

    Baby backs!

    This place is great! You guys are always so helpful! He wants dry ribs and we both like them spicy so maybe ill give your method a shot dirt sailor! Was definitely planning on the 2-2-1!!! I think I'll mop just a lil bit at the very end with the franks mixture just to give them a little sheen...
  3. lowesdadof3

    Baby backs!

    Ok guys I have a good friend of mine coming over on Sunday afternoon and I haven't seen him in a while. This guy first got me into this wonderful world of BBQ! He knows I've been cooking a lot and doin a lot of reading and learning since he first showed me the ropes sort of speak. He has...
  4. lowesdadof3

    What's your occupation?

    Thank you sur for your service!
  5. lowesdadof3

    April Throwdown!!!!!!!!!!!!!!!!!!!!!!

    Time to break my pepper!  This will be my first throwdown, can't wait!
  6. lowesdadof3

    Ok, need some opinions on patio size reverse flow.

    I believe you would be able to sell a good quantity in that size at that price range. For me however it would be a bit on the small size unless it had 2 racks which may be hard to do in that size. I would want to comfortably fit about 4 racks of ribs in there... However I don't think there...
  7. lowesdadof3

    First brisket! Q view...

    Thanks guys!!!
  8. lowesdadof3

    whats for dinner this weekend

    My brisket with q view is under beef! Check it out!!!
  9. lowesdadof3

    First brisket! Q view...

    Made a good choice melting in our mouths as we speak!
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  11. lowesdadof3

    First brisket! Q view...

    Ok here she is the finished product! Ill let you know how it turned out!
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  14. lowesdadof3

    First brisket! Q view...

    Ok so baby brisket is napping in the cooler at 193! My wife still thinks I'm nuts! So at this point we are feeding the kids something else for dinner ( 2 out of 3 won't eat it anyways most likely) and we'll make our sides then take it out and slice her up! That'll probably take an hour and a...
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  18. lowesdadof3

    First brisket! Q view...

    Thanks guys I'm stuck at 190! It's like it's a second stall!!! I'm thinking of just pulling the plug and giving it a nap in the cooler for 45 minutes or so... Just so my wife and I can eat! Haven't had a problem with temps since this morning really... It's up to 270 with no problem right now...
  19. lowesdadof3

    First brisket! Q view...

    its killin me!!!!!  im stuck its bouncing from 190 to 189!   Im working on the firebox had to empty all the ashes it was smothering the fire.  So Im gonna raise the temp from 240 to like 250-260 to push it out!
  20. lowesdadof3

    First brisket! Q view...

    Holy God!  three hours! It took 3 hours to get back above 174!  and I am now at 183 almost there!  this is just a flat cut I can't imagine how stubborn a packer would be!
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