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  1. lowesdadof3

    3 am let the q view begin

    Well it's 3 am time to begin the Memorial Day celebration let me start by thanking all of our troops past present and future! Especially those who have paid the ultimate sacrifice! Now I am starting today's smoke with a 9 pound pork butt and a very nice brew from Southern Tier brewing company...
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  3. 3 am let the q view begin

    3 am let the q view begin

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  5. lowesdadof3

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    Tucson you need a rib rack they work wonders when it comes to space saving
  6. lowesdadof3

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    Planning on doin just a ill bit o cookin starting early Sunday mornin! 2 racks of St. Louis spares, 2 reverse seared London broils, chicken pieces, and a 9 lb butt!
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  8. lowesdadof3

    Memorial Day charcoal sales!

    Just bought 5 20#'s from lowes with no problem up here in the poconos!
  9. lowesdadof3

    HELP!!!

    Thanks all!!!
  10. lowesdadof3

    HELP!!!

    Sorry for the delay guys! All turned out well haven't served it yet so not sure what others opinions are just yet but they tasted good to me! Here's the finished product
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  13. lowesdadof3

    HELP!!!

    Human error!
  14. lowesdadof3

    HELP!!!

    Was getting a bit nervous there for a bit! I knew about the stall but thought I was past it with the higher temps! I'm back up to 160 now! I guess it's gonna b a late night huh???
  15. HELP!!!

    HELP!!!

  16. lowesdadof3

    HELP!!!

    Sorry the IT's are down to 154 and the smaller one is now back up to 183
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  18. lowesdadof3

    HELP!!!

    Ok guys its my first time doin pork butts and I know I'm guilty no q view! I foiled around 150 IT. And took it out around 165 or so I have 2 butts in there and they are both dropping in temp??? My smoker temp has stayed around 260 to 275!!! Am I doin something wrong???
  19. lowesdadof3

    Double dose! Spatchcock with Q-view

    Thanks guys!
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