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Well it's 3 am time to begin the Memorial Day celebration let me start by thanking all of our troops past present and future! Especially those who have paid the ultimate sacrifice!
Now I am starting today's smoke with a 9 pound pork butt and a very nice brew from Southern Tier brewing company...
Planning on doin just a ill bit o cookin starting early Sunday mornin!
2 racks of St. Louis spares, 2 reverse seared London broils, chicken pieces, and a 9 lb butt!
Sorry for the delay guys! All turned out well haven't served it yet so not sure what others opinions are just yet but they tasted good to me! Here's the finished product
Was getting a bit nervous there for a bit! I knew about the stall but thought I was past it with the higher temps! I'm back up to 160 now! I guess it's gonna b a late night huh???
Ok guys its my first time doin pork butts and I know I'm guilty no q view! I foiled around 150 IT. And took it out around 165 or so I have 2 butts in there and they are both dropping in temp??? My smoker temp has stayed around 260 to 275!!! Am I doin something wrong???
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