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  1. lowesdadof3

    The big one!

    Hey guys I will add pics as I go along but heres the list! One way or another I will fit everything on my new 22.5" WSM and my brinkmann smoke n grill..... 4 - 6.5 pound pork shoulders 4 - racks of spare ribs 2 - 3.5 pound london broils 3 pounds of dragon toungues 7 dozen chicken wings
  2. lowesdadof3

    WSM fire is dying, any advice?

    if I put more than about a dozen pieces in the center of the pile then my temps go way over 250 275 even with all the vents on the bottom closed. should I be leaving in a hole in the center of the pile all the way down to the grate or just lay the lit coals on top?
  3. lowesdadof3

    WSM fire is dying, any advice?

    Maybe ill try that I usually use the minion method
  4. lowesdadof3

    New 2014 WSM, No Mods Needed.

    I didn't even realize that they finally change the design I just received mine on August 10th and ordered it on July 26th from Lowes.should I just call Weber and explain this to them how did you handle the situation and do I need to have this registered first with Weber or just my receipt?
  5. lowesdadof3

    WSM fire is dying, any advice?

    How do you guys get such a long burn out of approximately 1 bag of kingsford blue? I recently purchased the 22.5 and barely get 6 to 8 hrs out of jusg about a full bag using the minion method if I recall correctly some people have gotten 10- 15 hrs on just 1 bag?
  6. Meadow Creek

    Meadow Creek

  7. lowesdadof3

    Meadow Creek

    well guys we had an unfortunate incident here last week thankfully nobody got hurt but my propane smoker my patio set and my brand new charcoal smoker/grill were destroyed by a falling tree!!! So I am now in the market (again!) for a new smoker... I was looking into the meadow creek product...
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  9. lowesdadof3

    3 am let the q view begin

    Holy cow! I never updated the rest of the post!!! I guess I had a little too much "Daddy juice". Well everything went well and tasted great! I didn't sauce anything I served the sauce on the side this time. She was almost ready for foiling here Ribs 1 Ribs 2 And now the biggin the first...
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  15. lowesdadof3

    3 am let the q view begin

    Time to foil the ribs!
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  17. lowesdadof3

    3 am let the q view begin

    Think it's too soon to foil at 150?
  18. lowesdadof3

    3 am let the q view begin

    Added the ribs about an hour ago. I'm fighting with these temps once the sun came up the wind picked up like crazy I'm almost back to210 but I would really like it around 260 or so we will see what happens! In the mean time enjoy!
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    3 am let the q view begin

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