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Thanks all... I do usually go to either lowes or Walmart but figured maybe I would be able to go straight from a distributor and cut the cost a bit as well as keeping a better stock at the house!
They look amazing! My wife laughed t me when I told her I was thinking about smoking some burgers this weekend... You sir have inspired me!
PS that's my sons favorite quote!
the best investment you can make with this smoker is the Maverick remote thermometer! I only made a few small mods to mine inlcuding swapping the leg direction and adding a few holes to the firebowl and it's pretty much dialed in at 235!
I'm looking for a hardwood lump charcoal supplier that either ships at a reasonable rate or is local to northeastern Pennsylvannia/ Northern NJ. Does anyone have any input?
I usually use lump charcoal when I smoke in my little Brinkmann and would like to continue to do so with this grill... I had some briquettes left over so I used them to season the grill along with a few wood chips for fun! by the looks of the charcoal tray it seems as though if I use lump it'll...
Just stole this from Lowe's @ $130!!!!!
It'll need a few mods to use it as a smoker. But I think it'll be just fine for grilling! Seasoning it as I type this!
Thank you all for all of your help and motivation yesterday! It is greatly appreciated! Everyone loved how the ribs turned out and can't wait to come back for more! Hopefully next time I won't have so many problems with my temps and they'll be a bit more tender... I guess there's a first time...
Thanks bill never got the temp over 220 but did the middle 2 hrs in the oven at 260... The flavor was great. Not quite as tender as I'd like but certainly not too tough! I decided that being I had the smoker at about 220 at the finish I would make some lunch for tomorrow and not totally waste...
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