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  1. lowesdadof3

    lump charcoal

    Thanks all... I do usually go to either lowes or Walmart but figured maybe I would be able to go straight from a distributor and cut the cost a bit as well as keeping a better stock at the house!
  2. lowesdadof3

    Burgers up, two on the side!

    They look amazing! My wife laughed t me when I told her I was thinking about smoking some burgers this weekend... You sir have inspired me! PS that's my sons favorite quote!
  3. lowesdadof3

    New to smoking, having temp problems.

    the best investment you can make with this smoker is the Maverick remote thermometer!  I only made a few small mods to mine inlcuding swapping the leg direction and adding a few holes to the firebowl and it's pretty much dialed in at 235!
  4. lowesdadof3

    lump charcoal

    I'm looking for a hardwood lump charcoal supplier that either ships at a reasonable rate or is local to northeastern Pennsylvannia/ Northern NJ.  Does anyone have any input?
  5. lowesdadof3

    My first smoke

    Very nice great job! My dog now goes nuts any time she sees me picke up a grilling tool or go into the spice drawer they are all too smart!!!
  6. lowesdadof3

    Finally, Whole Chicken Wings!!!!

    look great I will be doing some on Sunday myself!
  7. lowesdadof3

    New Master Forge

    I usually use lump charcoal when I smoke in my little Brinkmann and would like to continue to do so with this grill... I had some briquettes left over so I used them to season the grill along with a few wood chips for fun!  by the looks of the charcoal tray it seems as though if I use lump it'll...
  8. lowesdadof3

    Feb Throwdown Voting Thread......

    This is the first throw down I have seen but all of these look phenomenal!  Great thinking outside the box!          
  9. lowesdadof3

    What's your occupation?

    Johnny thank you for your service!!!
  10. New Master Forge

    New Master Forge

  11. lowesdadof3

    New Master Forge

    Just stole this from Lowe's @ $130!!!!! It'll need a few mods to use it as a smoker. But I think it'll be just fine for grilling! Seasoning it as I type this!
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  13. lowesdadof3

    First (3) racks of baby backs!

    Thank you all for all of your help and motivation yesterday! It is greatly appreciated! Everyone loved how the ribs turned out and can't wait to come back for more! Hopefully next time I won't have so many problems with my temps and they'll be a bit more tender... I guess there's a first time...
  14. lowesdadof3

    First (3) racks of baby backs!

    Thanks bill never got the temp over 220 but did the middle 2 hrs in the oven at 260... The flavor was great. Not quite as tender as I'd like but certainly not too tough! I decided that being I had the smoker at about 220 at the finish I would make some lunch for tomorrow and not totally waste...
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  18. lowesdadof3

    First (3) racks of baby backs!

    Sorry forgot the pics!
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