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  1. gethenet

    All nite Q-View Pork Butts

    Im just north of ya...will be looking for the smoke.....Im going to be putting mine on in the morning///good luck with yours....it sure is chilly out..:)
  2. gethenet

    apple juice injected?

    planning on smoking up a butt for pulled pork tomorrow. was going to try injecting some apple juice in it...has anyone had any luck with doing this?
  3. gethenet

    Masterbuilt 7 in 1 Smoker and Grill

    I have one from Cabelas...looks just like that only green...works great
  4. gethenet

    brisket in the smoker as of now

    I started mopping mine after about 1.5- 2 hrs into the smoke...about every hour or so
  5. gethenet

    frozen butt

    running it under cold water may help
  6. gethenet

    Whatcha Smoking this weekend?

    going to rub down a few butts....and put them on ini the morning
  7. gethenet

    The brisket...was a winner

    I think Im going to take your suggestion...and smoke something else. Wife said something about having pork chops tonight....That got me to thinking...ummm..maybe I will smoke them..lol How long will it take to do a chop smoke?
  8. gethenet

    The brisket...was a winner

    Okay....I spent 15 hrs slaving SLAVING!!!! over a cold case of beer... and now the beer is gone ..and the brisket...is just a memory...which im not sure I will ever remember...due to the beer..
  9. gethenet

    The brisket...was a winner

    Smallest one I could find...
  10. gethenet

    The brisket...was a winner

    waiting for its fate...with Jeffs dry rub on her After 7 hours on the smoker 15 hrs later...it is ready for slicing Basted every hour or so with applejuice Im happy with the results...my next one will be pulled I think Thanks to everyone that helped me with my many questions...I...
  11. gethenet

    How fast?

    I learned a lesson...that any one shoould know....heat up your mop..before ading it to the meat..lol...I had it drop 3 degrees...and its stuck there now...I guess this is that "stuck time" everyone talks about...its stuck on 156
  12. gethenet

    use of apple juice?

    Im using applejuice on my brisket today...tried to do a Applejuice, with a little bit of rub mixed in..worked well for a while, til it clogged up my sprayer..so I had to go to just plain juice...have used it before on ribs...and they turned out GREAT! I also smoke ribs using Apple wood...so the...
  13. gethenet

    How fast?

    7 hrs in....internal temp at 155.....
  14. gethenet

    How fast?

    Before going on the smoker....
  15. gethenet

    How fast?

    yeah...I think it may be hitting that stage now...its slowed way down..its now at 152 degrees...after 5 hrs. Now would be a great time to figure out how to post pictures...can anyone give me a tip on this?
  16. gethenet

    How fast?

    its been in there 3.5 hrs now...at 225-230...and its at Internal 139
  17. gethenet

    How fast?

    no...I didnt sear it....maybe try that next time...I just put Jeffs rub on it...and spray it every hour with apple juice...its looking pretty good...However im having trouble getting the smoke to keep up...Seems like it takes a while for it to start smoking again after i put more in...I do have...
  18. gethenet

    How fast?

    LOL...I am relaxed.....That case of beer would really relax me...but seeing how its still a tad early...I better stick to coffee
  19. gethenet

    Smoked Bacon Cheeseburgers! Q-View!

    WOW...That smoke MUST be getting to ya! Brewers fan...here!!!!!
  20. gethenet

    How fast?

    How fast should the internal temp rise? I am doing a brisket..and within the first 30 min into it..it has rasied 14 degrees...does this sound about right?
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