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  1. T

    Summer Sausage Sous Vide

    How did it turn out?
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    How to add thermometer

    You can run it through the vent or just close the door on the wiring. Won’t hurt a thing
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    How to add thermometer

    Don’t bother adding one to the unit itself, the ones that do come on them are inaccurate. Get an external thermometer, preferably with at least two probes. Can be found on amazon or just about anywhere.
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    Ref; Sausage Seasoning Sites

    https://www.psseasoning.com/ Free shipping on $29+
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    gregs spicy snackstick

    https://www.smokingmeatforums.com/threads/chipotle-snack-sticks-recipe.257487/#post-1681071
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    gregs spicy snackstick

    Dry
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    gregs spicy snackstick

    Try some NFDM. That should do the trick
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    Added valves plus PID controller to propane smoker

    Awesome build! What can of temp swings are you seeing?
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    Natural protein collagen casings question . Sticking

    This sounds dirty...
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    Forgot Keilbasa water

    I think you’ll be fine if you don’t over cook them. The meat should have plenty of water in it. The water is more for the even distribution of the cure and spices. I’m shocked you didn’t have issues stuffing after sitting overnight.
  11. T

    Four virus scareware

    I just downloaded Crome, having same issues. It is really bad today, every minute I am getting redirected every minute.
  12. T

    Four virus scareware

    I keep getting taken away to spam then have trouble getting back to the site. It is extremely annoying. Apple iPhone 8
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    Four virus scareware

  14. T

    SUMMER SAUSAGE NOVICE - HOMERUN

    But what was your favorite?
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    Hanging Sausage/Snack Sticks for Smoking

    Are you cooking them to completion in the smoker? I found that when I hung them I would get the bottoms over cooked before the tops. I now just lay them on racks so that I can rotate them. I just bend the sticks back and forth on the racks in a Z pattern. You really don’t get grill marks on...
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    Snack Stick/Casing Question

    Read this, it’s found in the sausage sticky. https://www.smokingmeatforums.com/threads/best-practices-for-sausage-making.255662/ If you are talking about the casings that came in the package they are probably collagen casing and should not be soaked. This will make them weak. Put them in the...
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    Bearcarver! U made me do it! Sous Vide Chuckie 155F for 36 hours

    Thanks Zippy, very interesting
  18. T

    Bearcarver! U made me do it! Sous Vide Chuckie 155F for 36 hours

    How can you cook at a temperature under 140 for such a long time and not have bacteria growth?
  19. T

    Great deal on Pitt Boss

    My wife was able to secure me a PB440D for a whopping $35. She is a manager at a big box hardware store and they were clearancing them out. I got it all put together and did a test run on a pork picnic, the wife said it was the best one I ever did! I have only ever used electric before then...
  20. T

    Loaded Wichita for Sale - Philly PA

    Price?
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