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  1. smokinpapist

    Christen new MES: Ribs, Brisky, and Fatty! Lots of Q-View

    Looks great. Fatty sounds intriguing as well. Sent from my iPad using Tapatalk
  2. smokinpapist

    citrus cleaners

    Oh and congratulations on the YS640. I got mine about a month ago and love it. Smoking two butts today with it. :) Sent from my iPhone using Tapatalk
  3. smokinpapist

    citrus cleaners

    Simple Green is my go to safe cleaner. Sent from my iPhone using Tapatalk
  4. smokinpapist

    First Time Curing Corned Beef / Pastrami

    That looks so good. I have been considering doing this. One thing I want to do is a rueben fatty with homemade sauerkraut and pastrami. Thanks for the post.
  5. smokinpapist

    If there can be wine snobs, why not wood snobs?

    So I have made the switch to CookinPellets Hickory, Maple, Apple, Cherry blend and have been happy with it. I am currently cold smoking a bacon with BBQ Delight Apple which smells awesome. Sent from my iPad using Tapatalk
  6. smokinpapist

    Yoder YS640 1st Brisket

    Thanks mowin. Sent from my iPad using Tapatalk
  7. smokinpapist

    Wieners on the Smokin'-It #3

    ROFL, he thinks you have delicious looking wieners. Sorry, 10 year old boy coming out. It had to be said. Nice hot dogs. Sent from my iPad using Tapatalk
  8. smokinpapist

    What do you all think about the Yoder smokers?

    I have the YS640 and love it. Sent from my iPad using Tapatalk
  9. smokinpapist

    Maverick et-735

    I love my 735. It is great. No troubles with the Bluetooth. Solid product. Sent from my iPad using Tapatalk
  10. smokinpapist

    Spatchcock Chicken on Lang 36"

    Great job. So I saw the Truvia Brown Sugar doe it work well? Sent from my iPad using Tapatalk
  11. smokinpapist

    Yoder YS640 1st Brisket

    I'm more in love with it than a ragging hormones teenage girl is at a Bieber concert. Best smoker/grill I have ever owned. You will not regret it. Sent from my iPad using Tapatalk
  12. smokinpapist

    Mexican Pulled Pork

    Seriously dude, this post is so offensive. It offends me for two main reasons. First, you haven't invited me over to help you eat this. Secondly, I never thought of this. Oh and you made me hungry too. :) Sent from my iPad using Tapatalk
  13. smokinpapist

    Pellet Smoker as a grill to?

    I have found this to be no issue with my dogs who love grease. 128512 Sent from my iPad using Tapatalk
  14. smokinpapist

    Pellet Smoker as a grill to?

    My Yoder YS640 grills wonderfully, with temps over 600. Sent from my iPad using Tapatalk
  15. smokinpapist

    Pickled Beef Tongue, 3rd time's the charm!

    Tongue mousse in an ABT would be amazing. Sent from my iPad using Tapatalk
  16. smokinpapist

    Mollejas, grilled sweetbreads

    How did that turn out? Sent from my iPad using Tapatalk
  17. smokinpapist

    Wife not pleased with my tongue

    Tongue has the most intense beefy flavor, much like strip steak, but better. Sent from my iPad using Tapatalk
  18. smokinpapist

    Tongue appetizer

    DO how did you cook and prep the tongue? Did you peal it? I need details. Love tongue. Sent from my iPad using Tapatalk
  19. smokinpapist

    Well, I'm going pro

    Next time I'm in Seattle I'm there. Looks great Jeff. I hope for you continued success. You could be the Northwest's Aaron Franklin. Time to go hipster. Sent from my iPad using Tapatalk
  20. smokinpapist

    Chicken Cordon Bleu fattie

    I'm thinking you could do this with ground chicken as well. Looks great. Sent from my iPad using Tapatalk
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