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  1. smokinpapist

    Pterodactyl deviled eggs

    Gotta try this
  2. smokinpapist

    1st Attempt At Corned Beef

    I I loved that stuff too. Love corn beef hash. Wish I could still eat taters just for that.
  3. smokinpapist

    Prosciutto....Merseyside Style

    This is awesome. Thanks for posting all of this. Quick question, what temp are you hanging your meat at? Is it just room temp in your house? 
  4. smokinpapist

    Help with new pellet smoker

    I have seen on average a 30-40 between the left and right side. As to the damper, I like it, it has allowed great control.  Oh and as to that temp difference, the hot end is not on the left, but on the right, where the heat first comes up from the heat diffuser. So the left is the cooler side...
  5. smokinpapist

    Bresaola

    Dang no end pictures.
  6. smokinpapist

    roll call on brands of pellet grill

    Yoder YS640 here
  7. smokinpapist

    tulsa

    Broken Arrow here. On hole 5 of Battle Creek.
  8. smokinpapist

    Broken Arrow

    Just noticed the groups and signed up. Hello Okies. Yoder YS640 owner here.
  9. smokinpapist

    Prague Curing #1

    Bump on this. Not sure on the answer, but a common theme is to weigh in grams.
  10. smokinpapist

    Yoder YS640 Pellet Grill

    I don't. I just have the good ol one piece.
  11. smokinpapist

    New RF build from South Carolina

    Sweet lookin rig.
  12. smokinpapist

    Help with new pellet smoker

    Welcome to Club Yoder. You will love the YS640. You will feel like a hero when you smoke up some que.
  13. smokinpapist

    Starting a Pastrami

    Sounds awesome. Going to do this with an eye of round I think real soon.
  14. smokinpapist

    Meater: a NEW wireless temp probe (Indiegogo funding page)

    I have also prebought the Meater. They say June or July to ship.
  15. smokinpapist

    We have been craving fried bologna sandwiches-Bologna with qview

    Al, You are my smoking hero. I love fried jumbo.
  16. smokinpapist

    Traeger question

    I own the standard 12" and love it, but the expandable one sounds awesome.
  17. smokinpapist

    Help with new pellet smoker

    Well, I am the very happy and proud owner of a Yoder YS640. I love this thing. I love how it holds temp, how it makes me into a rock star, how easy it is to operate, how rootin' tootin' finger lickin good the food is that comes off of it. You can't go wrong with the Yoder. Great machine, great...
  18. smokinpapist

    Traeger question

    SR is spot on. If you want more smoke get one of the Amazin Pellet Smoker tubes or tray. These will help you generate bountiful smoke.
  19. smokinpapist

    citrus cleaners

    I don't but it would be nice.
  20. smokinpapist

    Pulled Pork for School

    Sad, as a vegan cannot get all the things they need from veggies such as vitamins b12 and k. 1st world issues.
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