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  1. smokinpapist

    Kerlin BBQ Smokes at 400?!

    I always do 225 however long it takes, with a Texas crutch at 160.
  2. smokinpapist

    How can I smoke Almonds?

    The Paleo ones sound amazing. I'm going to have to try this. 
  3. smokinpapist

    Prayers for those In Belgium

    If you haven't heard yet, two suicide bombs went off in Brussels. One at the Brussels airport and one on their subway system near the headquarters of the EU. At least 25 are dead and hundreds wounded. Prayers for the souls of the dead and for all of Belgium as they deal with this. 
  4. smokinpapist

    SV Prime Rib, Lobster & Brussels Sprouts

    I'm so sorry you had to suffer through that. I don't know you, but I would have gladly suffered through that meal so you wouldn't have to. :)
  5. smokinpapist

    First cook with the home made charcoal

    Cool. I didn't know you could make it yourself. Great job. Bring me a burger. No bun please. :)
  6. smokinpapist

    That's okay you can go out to dinner!

    Looks darn tasty. 
  7. smokinpapist

    Chipotles in the MES

    I don't have any experience with any of these woods. Here is what I can tell you though Munsterfan from all I have read. I have heard people talk quite a bit about orange and lemon. They are similar to many fruit trees in that they impart a much lighter smoke than say hickory would. Much more...
  8. smokinpapist

    Starting a Pastrami

    So I am not currently doing an eye of round, but doing a brisket flat. It is in the fridge in a brine as we speak curing. It should be ready to smoke after Easter. I have a 5.3# pork belly dry curing in the fridge as well. Happy days.  I did my first pastrami this weekend using a store bought...
  9. smokinpapist

    Bresaola

    @nepas
  10. smokinpapist

    Yoder Smoker

    I would second what JJ said. I had a great experience and have a incredible smoker in the YS640.
  11. smokinpapist

    How I prepare my peppers with Q-view

    Looks awesome. Great job.
  12. smokinpapist

    First try at pastrami

    Al, You are a mountain of good info. I am smoking a couple of corn beef flats I picked up at the store today for a church pot luck tomorrow. With the rub I put on there it should have a killer bark, and I thought steaming would ruin it. Glad to hear you have done it without steam.
  13. smokinpapist

    1st Attempt At Corned Beef

    Mine is curing in the fridge right now. Looking at yours makes me wish it would finish faster. Yum. 
  14. smokinpapist

    Pastrami From Two Different Cures and Cuts

    Can you post your cure measurements? Great job.
  15. smokinpapist

    Boy - I Scored!

    Awesome. I need a slicer as well.
  16. smokinpapist

    Smoked Tampa Bay sheepshead.

    Looks awesome. Nice smoke.
  17. smokinpapist

    We have been craving fried bologna sandwiches-Bologna with qview

    It somehow seems completely appropriate that you quote Dante's Inferno on a BBQ forum. :)
  18. smokinpapist

    Question - New to ABT

    That sounds darn good
  19. smokinpapist

    We have been craving fried bologna sandwiches-Bologna with qview

    I'll tell you what, Al is but the last east poster child of a growing string of yinz that force me, mostly at Qvue-point, to try all kinds of crap I wouldn't have otherwise attempted. Thanks a lot Al and the rest of you SMFers. :biggrin:
  20. smokinpapist

    Why is Franklin BBQ in austin so good?

    Not to mention the food at Lady and Sons isn't that good. Much better eats in the Savannah and Hilton Head area.
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