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  1. tatts4life

    One of my worse nightmares

    True my smoker could of crapped out. Or the power could of gone out. Two draw backs to an electrical smoker. I think I figured out where I went wrong. For the last three years I would set my smoker to what they said was 250 degrees. But I think it says in the manual that the temp depends on it...
  2. tatts4life

    One of my worse nightmares

    So I've been using my smoker for around three years now. I've never messed up my meat. It always come out perfect to me and my family. Only once did I have an issue with the wood not smoking. Either it was cold or I threw the meat in too early. Well this morning is a disaster in my eyes. I wake...
  3. tatts4life

    Christmas Ham first time Q-view

    So went to the grocery store and saw that my favorite hams were in stock so I picked one up to cook for Easter. What's funny is it's such a huge hit with the families that I jokingly told my wife I wanted to by a bunch to store in her dads new freezer. Now she's really thinking about asking her...
  4. tatts4life

    Outside storage

    I was just wondering the same thing about keeping it outside. The smoker I have now is small and lite enough for me to carry inside and keep in the garage. But I'm thinking of getting a master built to be able to smoke larger amounts of meats. But being so large it seems like something I...
  5. tatts4life

    Cherry/Maple Smoked Bacon.....Q-View!

    Man that looks tasty. I wonder where I can find a pork belly around me.
  6. tatts4life

    First Q'view........ Philly cheese steak fatty

    Was curious what a fattie was and found this page. It looks so tasty I have to try it.
  7. tatts4life

    Christmas Ham first time Q-view

    1 bag of dried 15 bean mix, some chili powder, a can of diced tomatoes, a pound of the left over ham cubed into small pieces, and the bone from the ham and you have a ham and bean soup that doesn't last more then a few days. Thank goodness I have enough ham to do two batches this year. I just...
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  9. tatts4life

    Christmas Ham first time Q-view

    This is the smoker I own CHAR-BROIL TRU-INFRARED THE BIG EASY 2-IN-1 ELECTRIC SMOKER & ROASTER. My two biggest complaints are 1) small awkward cooking basket. It's barrel shaped so it limits the size of meats I can cook. And the amount too. I can't cook a turkey and ham at the same time. 2) the...
  10. tatts4life

    Christmas Ham first time Q-view

    The finished product. This years batch tasted awesome Took a slice off to show what it looks like Some of the left overs will be turned into ham and bean soup. I want to go out and buy another ham and cook it now.
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  14. tatts4life

    Christmas Ham first time Q-view

    Here it is with the honey mustard glaze on. You can see the meat has pulled back from the bone already. Next up will be when I pull it out.
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  16. tatts4life

    Christmas Ham first time Q-view

    Merry Christmas everybody. Can I have a do over for today? First off most of the family is sick with a stomach bug and the big dinner is canceled until Monday. Second my smoker decided to give me hell today. I plugged it in for an hour to get the smoke going good and strong while I got the have...
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  19. tatts4life

    Christmas Ham first time Q-view

    So I do have one question when it comes to putting on a glaze. The recipe I'm following is for cooking in an oven and talks about times and not temperature. What I was wondering is at what time in the smoking/cooking process do I add the glaze? If I'm cooking to an IT of 165 is there a time or...
  20. Christmas Ham first time Q-view

    Christmas Ham first time Q-view

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