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jumpin in feet first!!!
Prolly a GOOD idea. I already had Nate come in here to see the pix. He just said "GGGGRRRROOOOOWWWWLLLLL" -
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How about smoked cabbage?
OK, I was worried that I ruined them. I ran out of wood chips (yeah I know ROOKIE), but they had already been on there for about 2.5 hours. I went out to check them and the smoke smelled like an old --OLD campfire. OH CRAP, I GOTTA GET THEM OFF OF THERE. So I set the oven to 375 and put them in... -
jumpin in feet first!!!
I just learned of these things called fatties, and already I'm HOOKED. I can't wait for next weekend to try one out.....but knowing my Sons, I might have to make 2. hahaha Let us know how yours turns out, and post some pix if possible. Good eatin'. -
Smoking and Grilling for my Wifes Birthday QVIEW
It's not easy waiting for the pixs, I bet your family is antsy as all get out. Enjoy your meal (and don't forget to post some pix for all of us!!). -
My first fattie! Qview
Dude, I've ALREADY decided that this WILL be done next weekend. My Sons are gonna LOVE it!!! Thanx a heap. -
Rollin A Fatty: My Version
Man, all these ideas I'm getting around here could cause me to shorten the time I had intended to be scouting the woods next weekend - and every weekend from here on!!!!!!!!!!!! Super pixs. Thanx.- violator
- Post #44
- Forum: Fatty Sticky
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My first fattie! Qview
Nevermind, I did a lil' search and found out....wish I'd of done that first. Oh well. -
My first fattie! Qview
OK, now I feel really stupid here, but............what do you have wrapped in that bacon?...besides the mix in the first photo. It's already making me drool like a crazy. -
Second BBQ on the new 120 tank...
Full your bellies with that GREAT looking chow, then tool around town in that nice ride. Cheers. Thanx for sharing. -
Ooooopppss I didn't start here,
No garage here, today I just opened up a cooler and stood it on end, so I had the ghetto look to it. Oh well, it worked. Not over-joyed with the results.....I ran out of wood chips too soon and I had to take the cabbage out of the smoker before it was DONE. I put it right in the oven, but I'm... -
Hello from Chicago
Another one of us from Illinois!! I'm new here also, but so far these people have been very easy to get along with. Have fun!! -
Ooooopppss I didn't start here,
Sorry. I am from a little quiet townChebanse, Il. It's about an hour south of Chicago. I have 2 GREAT Sons, Nate 24, and Nick 19. We like hunting, fishing, and FOOTBALL. (GO BEARS) I recently was given a Grillpro propane smoker. I have had smokers before, but they were all charcoal and being... -
OK, I'm new here........
"nickelmore" do you know where Kankakee is? I live about 10 miles south of there in a little town - Chebanse. - Nice and QUIET (now that I'm too old to raise He!!). -
Canning Venison
I love to can venison. I add GARLIC to mine. I break up a clove and put a piece (at least) in each jar.- violator
- Post #5
- Forum: Canning & Storage
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Smoking Rabbit Tonight
I wish we still had enough rabbits around here to hunt. This part of Illinois just hasn't got the population of rabbits that it used to. I haven't been rabbit or pheasant hunting since the early 90's. Looks VERY GOOD. Thanx. -
Sweet almonds & spicy cashews
Another GREAT idea. Man, this place is very informative. I can't wait to try these out now too. If they are HALF as tasty as they look they will be AWESOME. Thank you.- violator
- Post #13
- Forum: Fruit, Nuts & Vegetables
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Smoked Mushrooms, and BB's
Man, I was looking for a recipe for these and THERE IT IS. Those will be on the menu next weekend. Both of my Sons LOVE mushrooms, and I was wondering how good they'd be smoked. Thanx pal.- violator
- Post #17
- Forum: Fruit, Nuts & Vegetables
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Need Labels printed, suggestions?
You can for some "Avery" labels at places like Staples". Then go into Microsoft word, and go to "labels" then in the "options" just locate the correct number that is one the package the labels can in. You can use any font you want and even add photos. It's pretty easy, even for the...- violator
- Post #3
- Forum: Sauces, Rubs & Marinades
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How about smoked cabbage?
"rbranstnet" is is good, can't wait to hear your opinion once you've tried it (just remember - the cabbage does not take up much room on the grate). and.."northern greenhorn" the smoker in your avatar looks just like mine.
