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  1. ribsfinished.JPG

    ribsfinished.JPG

    • brentczech
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  2. rib_closeup.JPG

    rib_closeup.JPG

    • brentczech
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  3. ribsonboard.JPG

    ribsonboard.JPG

    • brentczech
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  4. brentczech

    Spare Ribs Rubbed and Ready!

    Well, I am to the 1 stage of 3-2-1. It will probably end up being more of a half hour. The ribs looks done and smell great. I applied sauce to 1 rack since the wife doesnt care for bbq sauce. I hope the taste as good as they look. I did take the rib tips off about an hour ago and tried one. I...
  5. Post_foil_pre_sauce.JPG

    Post_foil_pre_sauce.JPG

    • brentczech
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  6. brentczech

    Spare Ribs Rubbed and Ready!

    Update... The spare ribs have been on the smoker now for 2 hours. I am keeping the heat going well, right about 230 or so. I have only peeked once and it looks like things are going good. I did probe a small piece of pork from my trimmings and it is right about 140 degrees. The plan is to...
  7. heating_coals.jpg

    heating_coals.jpg

    • brentczech
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  8. heating_coals.jpg

    heating_coals.jpg

    • brentczech
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  9. heating_coals.JPG

    heating_coals.JPG

    • brentczech
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  10. brentczech

    Spare Ribs Rubbed and Ready!

    I am attempting to smoke some spare ribs tomorrow. I will be using mainly lump charcoal with a apple chunk every now and then. This is only the second time I have tried to prepare spare ribs. I have trimmed them down to "St Louis style and applied the rub. They are now sitting in the frig...
  11. Spare_Ribs.JPG

    Spare_Ribs.JPG

    • brentczech
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  12. Spare_Ribs.JPG

    Spare_Ribs.JPG

    • brentczech
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  13. brentczech

    Todays second smoke!! Crown roast with crown-view!!! Final pics!! Yummie!!!

    That is one awesome looking piece of MEAT! Yummy! what do you call those pepper you got there? I have had stuffed jalapenos wrapped in bacon but nothing that looks like that. How did the roast taste? BrentCzech
  14. brentczech

    mixed batch of cheese

    Great looking cheese! and yeah lots of it! Let me know how it turns out. It is true hickory is a stronger smoke than apple? I wish I did some colby jack now. Good luck keep up posted. I'm on the countdown myself. I smoked some 12/21 and 12/29. BrentCzech
  15. brentczech

    Spare Ribs Tomorrow... QUESTION???

    BRUNO, Any photos? I am curious to see a pork picnic. BrentCzech
  16. brentczech

    First Time Smoking Cheese! (with Photos)

    Smokin Al, I am still waiting the "2 weeks" to taste test. It is in the frig and happy. When my wife opening the bottom drawer (where i have 7 lbs of smoked cheese) she always comments that is smells smokey!! Thats a good sign i guess. Spare ribs on Tuesday! Can't wait. Never used 3-2-1...
  17. brentczech

    Smoking Cheese Part 2

    Johnnie Walker, I have found cheese to be quite entertaining. I am really hoping I have a good result. I am happy with the box I made and it seems very effective. Scarbelly -- the 70 degrees thing does make sense. The temp in my box if low and the cheese doesnt even "sweat". I will keep...
  18. brentczech

    Spare Ribs Tomorrow... QUESTION???

    Thanks for all the replies... Hey bruno944 I dont know what "I also am using a Chargriller, the DUO with SFB" means? Please enlighten me. I think will will BBQ them using the 3-2-1 method and maybe thrown an apple chunk or two in the mix. Thanks again guys. It is nice to know if have some...
  19. brentczech

    Spare Ribs Tomorrow... QUESTION???

  20. char-griller-smoker.jpg

    char-griller-smoker.jpg

    • brentczech
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