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  1. chilefarmer

    Howzit from South Africa

    Welcome to the forum, looking forward to you post. CF
  2. chilefarmer

    maple cured Habanero Summer sausage w cheese and pics

    I am liking the looks of that cook. OK, lets cut one, pass the crackers please. CF
  3. chilefarmer

    Hello

    Welcome Warren, more information here than you will ever need. Very helpful members to. CF
  4. chilefarmer

    My first homemade build.

    Yep, I like it.. looks like a great cook going on to. Thanks for posting. CF
  5. chilefarmer

    Good Morning from Washington

    Welcome to the forum, you gonna like it here. CF
  6. chilefarmer

    Pork Belly Prices

    Yep, I to would be all over that. Good price. CF
  7. chilefarmer

    Pork Belly Prices

    Do you have to be a restaurant or anything to order from Sysco?  I think this is true. But maybe you could find someone to order one for you. Most convince stores order from food service people. CF
  8. chilefarmer

    What's your occupation?

    Retired from Atomic Energy Commission, nuclear test range, "location" Mercury, Nevada in 1978. Moved back to Texas and have been full time farmer until 2000. Growing Chiles. Now have a gourmet food business (the wife runs it) I stay home and work in the yard and garden. Enjoying my pits and...
  9. chilefarmer

    4 - Turkey Thanksgiving Smoke!

    Pop's awesome job. loving the color. CF
  10. chilefarmer

    Sick and Tired Of BABYSITTING!

    I love it. I am sure it was a lot of work to build. But its something to be proud of. I can vision lots of great food coming from that smoker. Nice job. CF
  11. chilefarmer

    Cook chamber gasket using caulking

    Apply the high temp sealer, cover with scram wrap or wax paper. Close door over covered sealer. Let the sealer set up. Open door and remove scram wrap or wax paper. Worked for me. CF
  12. chilefarmer

    Beef Short Ribs for Stroganoff

    Man, that looks so good. And I just happen to have some short ribs. Love the photos. Thanks. CF
  13. chilefarmer

    Slicers

    Looks like it would get the job done. I just was wondering where it was made. Sent them an email. Price looks good to. CF
  14. chilefarmer

    Pipe for smoker pit

    You might keep a check on the scrap yards in your area. Let them know what you are looking for and leave a phone number. I know in our area lots of scrap is being sold to yards. CF
  15. chilefarmer

    Smoked Spatchcock Chicken

    I like chicken and that one looks mighty fine. Love the color.  I just cut mine down beside the back bone, leaving the backbone. Just because the back and wings are my favorite piece of chicken. CF
  16. chilefarmer

    Bresaola - My First Work With Cure #2

    Awesome from start to finish, love the photos. Nice job. CF
  17. chilefarmer

    $2 a Block? Yes, Sir!

    Outstanding, looking smoke. Super nice score on the cheese. I to would have bought that. CF
  18. chilefarmer

    smoking with birch wood?

    Never used birch never use green wood either. Think thin blue smoke, never thick white smoke. Green wood makes heavy thick white smoke. And bad taste. CF
  19. chilefarmer

    Brisket Help

    I think the answer to that question has to do with what you like. I have done both ways and don't see much difference. Although I do cook fat down for brisket and never foil. CF
  20. chilefarmer

    Hi from across the big pond!!

    Welcome Cowboy, you like BBQ and smoking meat your in the right place. Looking forward to your post. CF
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