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Lol. I'm using my water pan with a mixture of water, apple cider vinegar, and Worcestershire. Do I still need to spritz? This boy isn't made for to much heat and humidity!
First time posting while smoking and the response time of others makes me love this site more. I normally just stalk other...
Thanks TurnandBurn! Planned to foil to keep the moisture and speed up the time. I'm in Ohio and sitting by a 250 degree smoker and mid 80's sunny day will cost me a lot of beer.
Shoulder is at 5.5 hours and IT of 151. The temp rise is slowing and I feel the presence of a meat standoff
My plan for the shoulder is to wrap in foil at an IT of 165 and place back in the smoker until it reaches 205. This will be followed by a 2 hour spa treatment in the cooler and then pulled. I plan on serving this next Saturday on my families camping trip. Any ideas on how to store the pork and...
I put the probe in the loin after 1 hour in the smoker. I've read not to insert the probe right away to help stop the bacteria from getting in. I then put the probe in the shoulder after the loins were done. The shoulder was in the smoker for 3 hours before the probe was inserted.
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