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I have never smoked turkey before and so I jumped on the opportunity when my dad asked me to smoke some for him. They are bone in turkey breast (9lbs & 7.5lbs). They had the neck still attached so i cut that out after an overnight brine. I cut the neck out so the breast would sit better on my...
Pulled pork turned out amazing. Heated it in foil pans with its own juices and a little apple juice on a gas grill. The pork loin didn't fair as good. Did the same thing and the slices dried out. Next I'll try keeping it whole and warming it up. Has anyone had success warming a pork loin?
I'll let him know! I should of took a pic when the pork was cooling. He sat right beside the pork the whole time just watching and waiting for a piece to magically fall.
Finished product turned out pretty good. The bone slide right out and most pieces fell right apart. There were a few pieces that were slightly dry and real stringy. Not sure if it was the cut of meat or something I did. I will post pictures tomorrow once I get my laptop up and running.
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