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  1. luvcatchingbass

    Thighs from frozen

    I've done various meat's that were still a little frozen a few times and as long as its not too big of a chunk of meat I don't think there is any issues, like you I have found some advantages such as maybe getting more smoke sometimes.
  2. luvcatchingbass

    Putting Combat Vet Patch on Truck

    I would think you could have a decal made instead of trying to attached a patch to a vehicle. I could see a patch get faded and beat up from the everyday elements fairly quick possibly.
  3. luvcatchingbass

    Turkey Legs

    Nice. Got some wild turkey in the freezer that I need to do something with sometime. Have thought about doing the breasts for something like sandwich meat using a brine. Used some legs a while back to make enchiladas after some time in the slow cooker to pull.
  4. luvcatchingbass

    Strawberry time!

    There used to be a pick your own strawberry farm around us when I was a kid. Did lot's of picking especially for our church as a fundraiser, 100% homemade strawberry pies that got sold. I'd like to start a little berry variety around the farm but got too many other projects that I don't have...
  5. luvcatchingbass

    My Bluegill Order

    I probably need to venture across the boarder and target some again someday. So much fun through the ice on a light setup. Unfortunately I just don't know where to go anymore, been so long since I have fished it
  6. luvcatchingbass

    crazy sandwiches

    You reminded me of cracker samiches. It was a drunk concoction I came up with camping with friends at a Steam Thrashers Reunion at probably 1-2am. 2 slices white bread, thicker sliced Cloverdale summer sausage to cover so probably 1 whole and a secon cut in half, a slice of Kraft cheese and BAM...
  7. luvcatchingbass

    Made in the USA (mostly, for now): a better grill scrubber

    I'm all for trying to support good quality American Made companies and products. That being said I question certain things being 3-5x more. Yes quality counts but depending on the product is it really that much better?
  8. luvcatchingbass

    GMG Ledge

    Congrats. I wouldn't worry too much about issues, seems everything has its quirks. The pellet grill I have isn't overly fancy and seems like I always have something to fix and I have taken care of it pretty well by most peoples standards such as being brought inside a lot when not in use. In...
  9. luvcatchingbass

    Redfish!

    The one I know is not from pike of other, there are good bass in there but it has always been a bass and bluegill lake. Now the perch are way more prevalent than they ever were. The other lake has really seen an increase of dinky perch and the stocking reports does claim musky were stocked and I...
  10. luvcatchingbass

    Smoked pulled ham: Been a while!

    I wouldn't complain about those
  11. luvcatchingbass

    Smoked Amberjack for Fish Dip

    I got some Frag Out Flavor Fitty that is a Mango Habanero. Haven't used it much because it has been almost too hot for me but also because it made things way to hot for everyone else. So like you are suggesting this would be a good way to add heat post brine plus could add as needed to dip I...
  12. luvcatchingbass

    Smoked Amberjack for Fish Dip

    I think you are almost best off to figure out your heat at the time of making the dip. Especially if you like to light your hair on fire, mostly because like you stated after the creamy components the spice level will get tamped down.
  13. luvcatchingbass

    crazy sandwiches

    Peanut butter and pickle might be the "oddest" I have gotten. Have subbed in different types of pickles (dill, B&B, Spicy,etc), pickled jalapeños, pepperchini's, etc. Did some with peanut butter, B&B Pickles and Hot Honey before that were pretty good
  14. luvcatchingbass

    First real meal and cook at the new house TriTip

    Looks great. Love tri tip, just sucks that the price had gone up so much up here and that was before the current inflation issue
  15. luvcatchingbass

    Redfish!

    That looks amazing! I have always wanted to fish for and taste redfish, heck almost any of the different species you folks have down there. I get the doldrums of go to spots getting wiped out, that happens up here with our small bodies getting absolutely pounded and fished out every few years...
  16. luvcatchingbass

    Beef, beef, and more beef - offset

    Looks great
  17. luvcatchingbass

    New Weber Kettle-Rotisserie Chicken

    That is making me hungry, good thing it's about lunch time, Bad thing is I probably won't be having anything that will be as yummy as that. The setup and the bird look great, thanks for sharing
  18. luvcatchingbass

    Chicken Tinga Tacos

    I don't know family went to a good Mexican joint after our youngest daughters piano recital last night and the oldest daughter and I had their birria taco's which are not icky. I really need to learn/find a recipe to make them at home. That being said I would not turn down what you got if you...
  19. luvcatchingbass

    Choosing A Pizza Oven ??

    That Solo Stove looks pretty slick. I've looked at various setups multiple times but can't decide. How do some of these setups work on store bought frozen pizza for those of us that are lazy or too busy to commit to making dough
  20. luvcatchingbass

    Anyone tries these?

    I've messed with "Whiskey" barrel gimmic's a few times. I have never had a bad result but I think you are paying more for a novelty idea rather than improved flavor. Basically you are getting good quality oak that is fancier in my opinion.
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