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Nice drool-o-vision. I gotta try one of those one day. My soon-to-be wife doesn't eat steak (crazy, i know.....) so I'll have to throw her a rack of BBs on there. That's probably the only reason I haven't done one yet.
God bless you man. Whatever the reasons are that the guy is out there, you reached out your hand to help your fellow man when it would have been much easier to drive on by. It seems to me that this kind of generosity is on the rise lately. I have seen several examples in my own life of people...
I don't buy meat from there either, but i can't help but go to the meat case when I'm in there just to see. Kind of like people rubbernecking a traffic accident...lol
Aside from that I don't like all the solution they pump into the meat that they sell. I'm pretty much stuck on Sam's, or a few...
I've seen this as well. I saw BB's at Winn Dixie the other day for $12-$14 PER RACK
Now more than ever you have to shop smart and stock up when you find a deal
Wow, that is some great looking stuff. I'm just about to jump into the sausage game, so I love posts like these. I wish I had that much counter space. I spent the weekend processing deer on folding tables under the carport Nice job, and congrats on the helper. I have a 17 year old that...
Eman,
Yea man, Leblanc's is a great grocery store. The one in Walker has some beautiful beef shoulder roasts on sale right now. I bought about 20 lbs worth on Sunday.
Hey guys, can anybody reccomend a dual probe thermometer that doesn't have the remote display. I'm looking for a setup like the ET-73 which displays both the smoker temp, and the meat temp, but I have no need for the remote capability. I'd rather just simplify everything and just have all my...
One neat thing about Sam's is that you are able to buy in case quantities for a cheaper price. If you have some smoking buddies, you can get together and split a case.
Please enlighten me on how you do this. I LOVE to shoot ducks, and HATE to eat them. I was taught to never kill what you won't eat so I suffer through a lot of bacon wrapped duck breast and gumbo (the only two satisfactory ways I've found to eat them.) Hook me up with your recipe please.
That's some good looking groceries. Be ware, you will probably become the official company chef and be expected to cook at all company functions from now on.
I didn't do it, but this is a classic told to me by a friend who used to belong to a hunting club here in Louisiana. It was the Holidays, so they had all been at the camp for quite a few days. After having venison for about 15 meals in a row, everybody was ready for a change. They took up a...
My grinder is a Cabela's brand, but it is the $99 one with the plastic gears. I think the manual said just to hand tighten the ring, so i didn't crank on it. I will definitely put some more pressure on it next time. In spite of the plastic gears, I have to say that my little machine seems to...
Does the door on that oven have a gasket seal? I'd be worried about filling the house up with smoke. As far as the heat is concerned, poultry doesn't benefit from the really low and slow temps like other cuts of meat. I run my smoker pretty much wide open (275 - 300). You are going to need...
Thanks for the response guys. I think you guys have nailed the problem. The meat was cold, but nowhere near freezing. I'll try the freezer trick next time. I think I'm really going to enjoy that grinder. It opens up all kinds of possibilites. The next deer I shoot, I 'm going to try my...
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