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If you aren’t using a smoke tube (yet), set your camp chef pellet smoker to 180 and smoke setting 9. I did some pork loins today with Jeff’s Texas and meat church honey hog at 180 temp, smoke 9 with a quick sear at the end when they hit 140ish. Tented them and my goodness they are amazing
Did this St Louis Spare Rib cook with a little salt and pepper and Jeff’s Texas Rub to get thing started. About 3 hours in i spritz with water and added a fair dusting of Meat Church Honey Hog. The picture will show the desired results.
I quit using wood chips in my Masterbuilt 30 and 40 years ago and instead used an AMAZN Tube filled with pellets. I now add it to my pellet smoker grill as it leaves a bit to be desired on smoke flavor.
It stalled after 8 hours at 160 so wrapped it in peach paper. I put another smoke tube in (6”) as this paper is supposed to breath but I don’t know so just let it burn out and let the camp chef do the rest. Plan to pull at 205 and rest.
I just read Jeff’s 9 tips for pellet smokers and realize we’re on the same page. I started a brisket a few hours ago. Low temp to start, smoke tube with lid from Amazon, meat on rack in foil tray for cleanup. Here’s a few pics for the start up. I’m 12 hours in, added pics. Be careful with the...
I got this 7 oz bottle of Grill Happy seasoning for $14.50 total delivered. It’s apparently a booth at the MN State Fair ( in a couple weeks)and is good on chicken and chops. So I gave it a test run. I will for sure put it on my next beer can chicken and it is wonderful on these chops.
I’m smoking a corned beef slathered in creamy horseradish, Dijon mustard and lillies Carolina dirt and Jeff’s Rub. I tossed the seasoning packet from the meat as it is overwhelming to the flavor when smoking. I have it in a lifted cookie type tray to start. Will add a Guinness beer when I wrap it.
I’m not big on spritzers (apple juice, acv) either but just had to buy that gadget. I find anything but water mist a few times during cook ruins my rub/bark flavor. I do like a bbq sauce, acv, water mop the last hour as it compliments the rub. I brush that on lightly
I have an AMAZN tube that I used for years in my Masterbuilt electric. I get the Open Pit at Amazon for like 4 bottles for $12ish. Love it on chops and grilled chicken.
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