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  1. voodoochile

    Question about vacuum sealers

    I have heard good things about the Vacmaster sealers . I have a Weston and it works great . I have used the vacmaster bags extensively and find them to be excellent . If I were shopping for a sealer today I would probably choose a Vacmaster 
  2. voodoochile

    Question about vacuum sealers

    disagree ...... buy a low end commercial sealer ..... you will be glad you did 
  3. voodoochile

    Is the AMNPS really worth it on the MES?

    I have a MES 40 1st gen and use a AMNPS and love it ...... works 10 times better than the chip tray . There is a short learning curve but its easy to master
  4. voodoochile

    nothing I do keeps the AMNPS going non stop!

    also if you have a water pan in your smoker you will have problems keeping the pellets smoking ....... been there ..... take it out and replace with a pan of sand or rocks covered with foil
  5. voodoochile

    nothing I do keeps the AMNPS going non stop!

    are your vents wide open ?
  6. voodoochile

    WSM. Water pan or heat deflector?

    no I dont smoke at 800 ................ but 210 is lower and slower than I was interested in ............ 225-250 is what I was looking for on that smoke   please tell me ... are you an expert or a smartass ?
  7. voodoochile

    a couple of questions about sausage stuffers

    it will stuff sausages .............. dive in and have some fun ............ and really "good eats "
  8. voodoochile

    WSM. Water pan or heat deflector?

    I had the same problem with using a water pan in my Dyna glo offset verticle smoker a couple weeks ago . couldnt get more tha 210 with the water pan in ...... after the meat and water pan was removed when I had finished smoking the temps went as high as 360 within 30 minutes . No question in my...
  9. voodoochile

    Tips for Smoker buying for a newbie

    I bought the dyna glo verticle on sale from amazon last winter . I am just now starting to use it . I did the sealing mods that are shown on the dyna glow thread . It seems like a pretty good smoker for the money to me . I have no complaints . IMO all smokers have a learning curve to get the...
  10. voodoochile

    a couple of questions about sausage stuffers

    I started out with a 5 lb from "The Sausage Maker" , then a 11 lb Cabelas , and then a 15 lb LEM ....... IMHO The 5 lb was too small , its a pain reloading every 5 lb . The 11 lb sucked for reasons I have already stated . I REALLY like my 15 lb LEM . I have bought quite a few things from LEM...
  11. voodoochile

    a couple of questions about sausage stuffers

    they leave meat in the bottom of the tub as well ..... its not just the elbow ....... BTW ....... if your using a large stuffing tube you will have 1/4 lb in the tube itself ........ maybe that stuffer is different than the cabelas but they look identicle , probably all made by the same company...
  12. voodoochile

    a couple of questions about sausage stuffers

    I had  cabelas 11 lb that is very similar the the one shown . It would leave 1 - 1 1/4 lb of meat in the bottom of the stuffer and the elbow . When you make 10 pound batches as I do that is a REAL PITA .. I sold it and bought a lem 15 lb and I love it .
  13. voodoochile

    New Dyna-Glo vertical offset smoker

    I used Kingsford Charcoal
  14. voodoochile

    seasoning smoking wood

    How long does everyone season their wood before using in the smoker ? I have some hickory that I cut last Feb. Last weekend I used a couple 4" diameter pieces with bark on it  in my charcoal smoker and I could detect just the slightest bitter flavor . Should it be split . Is Bark on OK ? 
  15. voodoochile

    New Dyna-Glo vertical offset smoker

    ok ...... last week I had my seasoning fire in my Dyna glo verticle smoker and it worked great . Heated to well over 300 and stayed steady after adjusting the draft @ 225 - 250 for several hours . I had previously sealed all connection points and the doors with Hitemp silicon ( I used plastic...
  16. voodoochile

    "the money muscle " ???

    perfect ............. thanks 
  17. voodoochile

    "the money muscle " ???

    I hear the big boys on TV talking about the money muscle . Anyone have pics showing exactly which muscle in a pork butt is the money muscle ? I'm thinking when I bone out pork butts for sausage grind I will keep the money muscle for finer dining ! .....
  18. voodoochile

    OK , Best stuffer by far.

    yeah ...... or metal gears ......
  19. voodoochile

    OK , Best stuffer by far.

    fiber gears work ok UNTIL you try to stuff snack stix ........... then they wont last long,ask me how I know  ...... if you are just stuffing brats and salamis fiber gears are ok 
  20. voodoochile

    burgers

    I grow my own onions and have grown Walla Walla sweet onions BUT IMHO Candy Hybrids are the best onions there are !!!!!
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