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PitBoss Selling Upgraded Controller
Really weird that you cant turn-on the smoker from the app... Ide be calling / confirming on that one, maybe an app update can resolve that is more people cry about it... Probably a liability issue / safety deal but would imagine every other brand you can start the smoke from your phone???? Ive...- slater
- Post #15
- Forum: Pellet Smokers
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Simple 2 probe therm for mom??????
I couldnt decide so didnt pull the trigger. Smoke looks alittle over the top. Inkbird 4t is simple without any alarms, temp monitors etc right on the main display but she will never need $100 therm... The therms with a module & a second monitor un-necessary & double the batteries to deal...- slater
- Post #12
- Forum: Meat Thermometers
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Simple 2 probe therm for mom??????
Last minute xmas gift for my mom. Looking around the interweb myself but figured ide ask! Shes older & simple is best, no BT, wireless, etc... Just a 2 probe so she can get a pit temp & meat temp. Rechargeable would be great 1 button.... Does it exist? Could just get a inkbird 4t but she...- slater
- Thread
- Replies: 11
- Forum: Meat Thermometers
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Miracle?
Youre qustion is how come the larger one didnt take longer to cook due to its size My recent first brisket the point thickest part was to temp way before the thinnest flat edge. Your situation my guess is the larger butt had more overall fat content so got done quicker in relation to size... -
New to pellet smokers
p setting only works / effects temps in the smoke setting. Cuz he stated hes set it at 225 thats above the smoke setting so the p setting auger speed is no longer altered above smoke. Also the new Pitboss Pro 1150 with the new released PID controller doesnt have a pid setting adjustment...- slater
- Post #13
- Forum: Pellet Smokers
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Some newbie questions.
Tweeking the p setting & depending on what is in the smoker I know you get a pellet smoker to swing below 180, maybe 150???? I remember seeing a pretty low # when I played with mine but like most non pids, temps swing.... Pittboss pro 1100- slater
- Post #8
- Forum: Pellet Smokers
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Some newbie questions.
Sac The pellet smoker are amazing for no fuss smoking & yes all night long while youre in bed sleeping...... Some cry that they dont produce enough smoke which can be supplemented by adding a pellet tube & lighting off using a small torch. Like Jake stated look at the different brands & sizes &...- slater
- Post #5
- Forum: Pellet Smokers
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packer???
A lot of work to perfect & lots unknowns for not having cooked 100’s of them. It was moist and tender. Would have hated to pull it off at a lower temp and have it not be butter tender. Would have been nice if the meat had a little more tension / resistance to it... But overall I’m happy with... -
packer???
As I cut into it, its definitely moist, sorry I threw bbq sauce on it! Found a good simple recipe: I accidentally but 5 Tbl spoons of worcest. but came out great! I found this recipe in the article Franklin BBQ, By The Numbers on Yahoo! Food. "Sweet Sauce" by Aaron Franklin 14 oz. ketchup 5... -
packer???
She's being a hott mess & I want to break-up with her & get a younger model... The thicker areas are to temp & butter & the thinner flat outside edges area is cold & tough still... Plenty of juices now in the butcher paper, Also have it wrapped in foil on the outside of the paper as just trying... -
packer???
Went on at 11pm last night at 250 degrees. Heres a shot at 5;45 this morning at internal temp of 165 just before wrapping in butcher paper. Quick spritz every hour.... An hour into it being wrapped & im at 187 internal now, im scared..... Im not digging how the majority of the crust looks dry... -
packer???
Went on at 11pm lat night at 250 degrees. Heres a shot at 5;45 this morning at internal temp of 165 just before wrapping in butcher paper. Quick spritz every hour.... An hour into it being wrapped & im at 187 internal now, im scared..... Im not digging how the majority of the crust looks dry... -
packer???
Ive mastered pulled pork... This is my first brisket. I know everyone in my family loves brisket but this will be a first cook for me! Not even sure what I have here... Everytime I go to walmart or smart & final the briskets are huge $50+ & always thought thats way to much meat & dont want to... -
Mother-n-Law was Overruled
Thanks for sharing! Im doing one in the morning #18.5 Butterball. My mom smoked a bird today & wife says were smoking one on friday for TG session #2,,,, Brined yesterday overnight 15 hours max with 1/2 cup salt, 1 cup grown sugar, garlic & onion power, 1 Tbl Tony C original Creole seasoning in...
