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My first sausage... fresh Garlic pork sausages
Alternative to: http://lpoli.50webs.com/index_files/Garlic-Fresh.pdf I switched out the white wine for bourbon and some black rum (I really, REALLY need to restock my drinkin booze AND cookin booze!) I had some low sodium bacon I opted to use, so it was about 4lbs of pork and a pound of bacon... -
Pork Roll Time...oh boy! Beware....MANY Pix!
Pfftt - Lobster. Where I'm from we get two prepared however we want for $9.99 on off nights of $14.99 on busy nights... We eat what we want and use the rest as bait Well, this thread finally pushed me over the edge. I just bought an electric grinder (the $80 special LEM at Bass Pro) so I'll... -
Giving the gift of smoke...
My Brother-In-Law is into outdoor cookery but has yet to pull the trigger on a smoker He and my sister in Phoenix are getting a Maverick 732 and the temperature guide from Meatheads' amazon store, and Todd's Amazin dust smoke generator. If I've timed it right they should arrive plus-or-minus a...- jtnf
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- Replies: 4
- Forum: Slicers, Grinders, Tools, Equipment
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Pork Roll Time...oh boy! Beware....MANY Pix!
You guys are really, REALLY going to force me to buy a grinder and stuffer, ain't you? -
Bourbon bacon brownie with home homemade Maple, Bacon brittle icecream with bacon nut brittle on top
GrubHub isn't doing you any favors currently - Attempting to click thru your site into your menu immediately yields a redirect to GrubHubs search page. Tested on a Win7/32 laptop, with IE9, IE9 in IE7 compatibility view, and in FireFox 15.0.1. -
December Cheese
Cold-smoking is the trick. Some here have mentioned ice... I have used ice (milk bottle full of water, frozen) but if the outside ambient is low then ice is not needed. No real preparation is required, you just need a clean rack, a box, and source of relatively cold smoke. I, and many others...- jtnf
- Post #18
- Forum: Smoked Cheese
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December Cheese
Hrm.... Never done Swiss. One I did do recently, that got raves, was a cheddar that had been bathed in buffalo wing sauce before being cryovac'd for sale. A little wet, I tried to leave as much of the sauce as possible on it for the smoke.- jtnf
- Post #16
- Forum: Smoked Cheese
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Cajun Boild Peanuts
Didn't I read that all commercially available peanuts are at least pasteurized? If so, are "Green" peanuts truly green and raw?- jtnf
- Post #15
- Forum: Fruit, Nuts & Vegetables
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April Throwdown !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
OH I AM SO IN. I've missed a few, but the timing is fortuitous this time!- jtnf
- Post #28
- Forum: SMF Throwdowns
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Anybody smoking nuts with a tumbler rather than trays?
Well, plain is definitely an unabashed success, but I can offer no opinion on the spiced... Since they were a smaller quantity by a lot (1 - 1.5 lbs) they roasted fast enough to burn. O well. Continued tumbling while roasting did not harm the plain at all: Skins all stayed attached, salt...- jtnf
- Post #16
- Forum: Fruit, Nuts & Vegetables
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Anybody smoking nuts with a tumbler rather than trays?
I'm actually thinking about making a door out of 1/3 of the circumference and making the whole structure more rigid to support it. That way I can stop the rotisseire, sample, and evacuate quickly.- jtnf
- Post #15
- Forum: Fruit, Nuts & Vegetables
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45 pounds of Butt !!! Q-View.
Clearly, the Forum software does not understand the gravity of the situation. HA! See what I did there? -
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Anybody smoking nuts with a tumbler rather than trays?
Yep - one insert at a time worked. The concept: Aluminum angle serves as a stiffener and stirrer: One end fastened with stainless steel 'hog rings' The rings were threaded thru the holes in the perf metal then closed hard enough to punch through the cheap pie tins. An option on this end...- jtnf
- Post #12
- Forum: Fruit, Nuts & Vegetables
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