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  1. trips66

    Ribs with QVIEW

    Sorry I didnt get to reply yesterday guys but i was working on the smoker all day long.( which you can take a look at over at The Reverse flow forum). Anyway thank you all for your posts and comments. I had a great time working on these and cant wait for my next free weekend to try something...
  2. trips66

    Ribs with QVIEW

    Well, i dont use sayings to often but i would say this pig is cooked.Total time: 5 hours and 35 minutes. And just in time if i might add. Storm is blowing in and i had to bring the smoker in the garage for the last 30 min. Good thing the wife isnt here. These things are amazing. I would save a...
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  9. trips66

    Ribs with QVIEW

    Alright, now we are in sight of the finish line. I just pasted on my own BBQ sauce and am planning on leaving the ribs on for 30 more minutes to let that settle down just right. I can almost taste these things and they are already delicios. ENJOY!!!
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  13. trips66

    Ribs with QVIEW

    Well i think we are getting awefully close. The ribs have been on for about 4 hours and 15 minutes. I just gave them another shower and boy are they looking good.Let me know what you think. Good or bad. I want to know that these ribs are as good as they can be with the technique i am using.
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  16. trips66

    Ribs with QVIEW

    Changed out the coals and gave it another shower.I think i have about 2 hours left on these bad boys and then feast time!!!
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  18. trips66

    Ribs with QVIEW

    And here is the latest look at the ribs taken just a few minutes ago when i gave the slabs their hourly shower. You know, i think the first person that decided to drink beer wile smoking meat should be awarded the nobel peace prize or something like that.
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