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  1. schmoke

    New Member from California

    Welcome, Rudy! You will learn a whole bunch here from a whole bunch of great people. Ask away and enjoy your stay.
  2. schmoke

    A Forum Etiquette Question

    Raceyb, If I get any info, I'll post it on the forum for all to see. Thanks for the support.
  3. schmoke

    A Forum Etiquette Question

    Thanks, I'll take the advice.
  4. schmoke

    A Forum Etiquette Question

    As a new and excited member of this forum, I want to do things right. I would like to be here a long time. I have a website (listed in my signature box) in which I am an affiliate for Amazon.com. The site offers information on grilling and smoking, as well as the sale of grills, smokers, and...
  5. schmoke

    Checking in from Michigan

    Welcome, Bob! You're in good hands here - a lot of great people with lots to share. And the best part is that they don't mind sharing it.
  6. schmoke

    Brisket

    Great looking pics. Excuse me, I have to go eat now!!!
  7. schmoke

    Pork Tendorloin

    You guys ought to try the super glaze recipe I found for my bacon wrapped tenderloins. Combine equal parts of brown sugar, butter, dijon mustard and Jack Daniel's whiskey. Baste every 15 mins. after the first 45. The remainder of the glaze is poured over the top of the finished product...
  8. schmoke

    Newbie AWT

    Great to have you with us. Welcome aboard!
  9. schmoke

    It's Friday - What's cooking this weekend?

    Now is a good time to be where it's warm. It will only be in the upper 20's here tomorrow. Man, that's cold to be outside makin sure the temps up.
  10. schmoke

    Hello from Tampa

    Welcome to SMF. Glad to have you aboard. I've learned a lot of great stuff since joining the forum, I'm sure you will too.
  11. schmoke

    Howdy Amigo's

    Nice to have you onboard. Looking forward to more great Qviews.
  12. schmoke

    Hello!

    Glad to have you with us, Chris. As you've read before, this is extremely addicting. Go ahead - Smoke with reckless abandon. You're in good hands here.
  13. schmoke

    New TV Show

    I can't wait!! Thanks for the tip.
  14. schmoke

    Hi all

    Hey Joe. Glad to have you with us. Many great people here to share their knowledge - you will enjoy it.
  15. schmoke

    Introduction

    Welcome, Daniel. Glad to have you aboard. I've been here only a very short time, but I can't tell you how much I've learned from these guys in that time. I'm sure you will too.
  16. schmoke

    so what is everyone doing Thanksgiving?

    Is anybody as hungry as I am right now? Sounds like a lot of great plans for a lot of good people. Just remember to have fun and be safe (in other words, don't burn down the house or blow up the turkey).
  17. schmoke

    Getting started in Tx!!

    Welcome!! Great to have you aboard.
  18. schmoke

    what kind of paprika do you use?

    I started using Sweet Paprika about 4 years ago, and I really liked it. Although I haven't been able to find it in my area for a couple of years now. Since then, I've been using Spice Island brand Smoked Paprika. It comes in a glass bottle and costs around $8.00 at my local supermarket. It...
  19. schmoke

    Baby Backs In the Dishwasher Q-View

    Just one more example of yankee ingenuity. Great job.
  20. schmoke

    Beer Can Chickens

    My mouth is watering. Real nice work.
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