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  1. schmoke

    The Minion Method Explained w/ Tutorial

    I agree with Badfrog, Dude. Thanks for sharing this info. I'm certainly glad to be associated with this forum. I shows that there are good people around, you just have to know where to look.
  2. schmoke

    First Smoke with the Char-Griller

    Hey Marty, thanks for the heads up on your post. I'll be sure to check it out. Man this place is great. I can't believe how much I'm learning here. I can't wait for better weather.
  3. schmoke

    No BBQ For Me For Awhile

    Here's just another example of why I hate Winter!! I have the unfortunate pleasure of living on the Southern tip of Lake Michigan. Great in the Summer, snowbelt country in the Winter. I have 2 feet of the white stuff in my yard as we speak. The good news is that after almost 25 days of below...
  4. schmoke

    What to cook ?

    I'd also opt for the brisket. You can feed a lot of people off one brisket. And they're so good too. Although the pulled pork would also be a good option.
  5. schmoke

    Thanks for having me!

    Hi, and welcome. You did the right thing by joining SMF. There's more info here than you can imagine. Great people too that are more than willing to share their experience. Enjoy your stay.
  6. schmoke

    St Louis Style Ribs w/ Q-View

    Great smoke! I also like the St. Louis cut. They seem to have more meat that baby backs yet are more tender than Spare Ribs.
  7. schmoke

    BBQ Pittmasters or the BCS tritle game ?

    Although Myron was still an a$$, it seemed to me that the producers tamed him down a few notches. He didn't seem to be as annoying as the first few shows. Or maybe its because I'm just getting used to him. (God, I hope not, that would scare me.)
  8. schmoke

    Checking In....

    Welcome to SMF. Congrats on the new Char Griller. I've had mine for 2 years now and I love it, as I'm sure you will too. Don't forget to ask questions here. There are a lot of great people here to help.
  9. schmoke

    All I can say is WOW!

    Glad to have you with us!! You'll learn a lot here. Enjoy your stay.
  10. schmoke

    Well here's my first Pork Butt

    Man, is anybody as hungry as I am right now? Congrats, great smoke!
  11. schmoke

    BBQ Pittmasters or the BCS tritle game ?

    Thanks for reminding me Pitmasters is on tonight. I'd have kicked myself for not watching the self-righteous and arrogant Myron make an A-hole out of himself. I think its hilarious to watch him think he's God's gift to humanity and barbecue.
  12. schmoke

    Tuff Job!!!!!!!!

    My business is in its slow season from now til mid March. That gives me time to catch up on some home projects and other stuff like SMF. Life's good.
  13. schmoke

    Rookie

    Hello fellow Hoosier!! Welcome to SMF. I'm sure you will enjoy your time here. You will learn a lot.
  14. schmoke

    BBQ Spots Shutting Down

    I tend to agree that the economy is hitting restaurants harder than many other businesses. That seems to be the case in my area.
  15. schmoke

    Newb

    Welcome to SMF. You will enjoy your stay here, I guarantee it.
  16. schmoke

    New Guy from KC

    Welcome to the forum. You've come to the right place for great info from really great people. Enjoy your stay.
  17. schmoke

    Hi , new from MI

    Hello and welcome!! I'm sure you'll learn a lot here, you're in good hands.
  18. schmoke

    1st Spare Ribs a Success!!!

    I agree with Dude, I'm hungry too. I'll be darn, it's noon, time to eat. Thanks for the great incentive. Congrats on the smoke.
  19. schmoke

    Brisket Reheat question

    I agree with Fat Back Joe and TXBBQMAN. They are on the right track on this. Leaving the fat on is good in this instance.
  20. schmoke

    New to the boards

    Glad to have you with us here at SMF. You will learn a lot of good info from a lot of great folks.
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