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  1. schmoke

    is it wrong to start drinking at 7:30?

    Actually, if you think about it... it's 12 noon somewhere in the world. So, Cheers, my friend.
  2. schmoke

    Super Bowl Ribs and 1st ABT try w/ Qview

    I think you nailed it. Congrats, great smoke.
  3. schmoke

    Parkay on ribs. A blind taste test.

    Yea, let us know how the next experiment comes out, as I'd like to know too.
  4. schmoke

    Where's My Smokin Wood?

    Don't sweat it.
  5. schmoke

    Forum Love

    Although I've been a member since last November 12, I feel like I joined another family. Everyone here has been very helpful and gracious. I'm proud to be apart of this.
  6. schmoke

    blizzard smoke (Q-View)

    It figures that someone from the "Sunshine State" would refer to it as "beautiful snow". Sometimes it's not so beautiful when you have to work in it. Anyway, great job on the shoveling. Welcome to hard core.
  7. schmoke

    BBQ Pitmasters

    I liked the show too. Yea, Myron is an ass, but it added some hilarity and/or angst to what otherwise might have been a bland show. That way, maybe it will be back next season so people will be able to take bets on who will take Myron out (or at least beat him in the competition).
  8. schmoke

    New Smoker! w/Qview

    Congrats on the new smoker. Hope to see some q-view soon.
  9. schmoke

    what was special abount 9-20-2009

    It would be interesting to find this out. If anybody does please post it. I think we are all curious.
  10. schmoke

    bbq pimaster favorite

    I think if you watch a later show you wouldn't view it the same. Things (Myron's attitude) seemed to have tamed down considerably from the first couple of episodes. I watch it just because I may pick up a hint or two along the way.
  11. schmoke

    Ribs question?

    From my experience, everybody here has it right. The sugar in the BBQ sauce will carmelize and burn. I don't use mustard either, just dry rub them.
  12. schmoke

    Where are you from Poll

    Northwest Indiana: where the snow flies free. Actually about 33 miles as the crow flies across Lake Michigan from Chicago. 65 miles by car.
  13. schmoke

    Hello from Rockies

    Welcome to SMF. Enjoy your stay.
  14. schmoke

    A Cleaning Question

    Thanks for all the good advice. I knew that someone here would know the answer. I think I will go get some of that Easy Off for BBQs and give it a shot along with my pressure washer. That should do the trick. Thanks again and happy smokin' to all.
  15. schmoke

    A Cleaning Question

    Sorry if this subject has been covered before, but I can't find anything on it. I've had my CG Pro for a couple of years now, and the grease and stuff has built up on the inside of the cooking chamber and it's really a mess. I thought before the season starts, I'd clean it out and de-grease...
  16. schmoke

    Salt crusted steak?

    Steve Raichlen has a beautiful recipe which I'm chomping at the bit to try. It's a salt crusted beef tenderloin wrapped in a cloth and grilled right on the embers that sounds wonderful. Check it out here. http://primalgrill.org/season2/Recipes/208_recipes.asp
  17. schmoke

    I'll be out of pocket for a bit...got bad news yesterday morning.

    Glad to have you back. Sounds like your father was a hell of a guy. May he R.I.P.
  18. schmoke

    A Question About BBQ Thermometers

    Thanks for the help everyone!! I did do the boil test last night and they were identically dead on. I'll be installing them today along with a couple of other mods that have been suggested by all you experts on the forum. Thanks again. For JAK757: I'm an affiliate for Amazon.com, so I got...
  19. schmoke

    ready to learn

    Welcome to SMF. Never be afraid to ask questions here. There are plenty of good people who are very willing to share info.
  20. schmoke

    From Canada

    Welcome to SMF. You will enjoy yourself here. Plenty of good people who love to share.
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