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sammies tonight after re heating the pork. topped with the sauce i added the smoked chopped jalapenos to. had a bit for dipping and some chedder crumbles and horseradish sauce. heck looks like another throwdown entry
won one on the throwdown last month. i tested it out on my gas grill to see what it would do with just gas. put on at 5 pm right burrner on med the rest off. indirect heat.. the coals were on the last run at 10pm when i pulled it at 174. they smoked untill midnight. had a few tiny embers when i...
it just burned out. 7 hrs. thats great. plenty of time to put smoke into a hunk of meat for sure. ill use the heck out of this thing. already pimping it on a fishing forum too. i havent bit into the meat yet as its still resting but i can tell by the smell and look its gonna be great.
ill try...
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