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nice mod. you just never know what youll see next. good for cheese i bet. no heat at all. i used the amnps i won in the july throwdown to smoke my sept throwdown entry.
look at the second sentence. reads.
now that i look at it im sure the finished fatty pic could be but in 1/2 to show insides too. but dont forget the plate pic too.
im sure your fine. it said finished fattie. not intact. and right above your post bmudd the admin collecting the entries said it...
read the first post. you need 2 pics this time. 1 of the finished intact fatty. and 1 of it plated and ready to eat. DONT forget the code word SMOKER
now that i look at it im sure the finished fatty pic could be but in 1/2 to show insides too. but dont forget the plate pic too.
This month will...
ah just finished my entry plate. WOW i feel like. well i ate a house. lol. soon as i nail down the name shes coming in. theres no dought why they call these fatties after one eats one. i could eat em every night. though the doc HIGHLY advises against it.
they will stick to ribs a mile apart...
ya if im doing something with runny ingreadients im worried about turning it into go i roll them in plastic wrap and freeze them after cooking. then after there about froze i then wrap in the sausage and again pop in freezer for a bit and let it stiffen up. then the bacon weve. then they usually...
no holds barred. mine in the works. finally nailed down a recipe i liked. gonna be good. should have mine smoking tomorrow. didnt get around to it during the rains of isaac. but its go time.
failed runs taste so good though.
FATTIE, FATTIE, 2X4, COULDN'T FIT THROUGH THE BATHROOM DOOR.
be making mine this weekend. since its predicted that isaac will dump up to 6" of rain on us there will be nothing else to do for a weekend. friday sometime supposed to be here and dump rain till...
ya its been a few days about time for another go. those were great eating. i can see slow cooked burgers in the future even. heck why not. never know till ya try. i won this thing and after using it a few times ive shared the pics on another forum and had a couple people already asking where...
well i did a big butt on my grill over indirect heat when i first got my a maze n pellet smoker that turned out as good as a smoked one. it took 5 hrs.
well tonight i had chops thawed and decided to toss them on the grill the same way. indirect heat. the right burner on high with the pellet...
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