Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. big game cook

    April Throwdown!!!!!!!!!!!!!!!!!!!!!!

    i missed on the salad TD but this in in the must do. im a chili head,. and im not passing up on a pepper TD!  just wish it was in sept when i had garden peppers. like the jolokias. but ill make due.
  2. big game cook

    And the WINNERS ARE!!!!!!

    congrats fellas. great dishes. never knew mac-n-cheese could be so good. very creative entries. these are a blast. mine was the salmon casserole one. every one who enters these are winners. since we get to enjoy them. look forward to the next one. great job winners.
  3. big game cook

    Nov-Dec Throwdown........

    cant wait to see the gooey goodness
  4. big game cook

    Venison Ham rubbed with rendered lard.

    wow that looks great. i havent made venison ham for a few years. missing it now.
  5. big game cook

    Happy St Fatty's Day! Q-View of course!

    agree. garlic is a food group to me. looks great.
  6. big game cook

    first time smoking anything going to start with chicken....

    hard to beat a beer can chicken on the smoker. i like doing them on the uds. cooks a lil higher temps yet yeilds great smoke flavor.
  7. big game cook

    My first baby backs

    welcome aboard and very nice q view. looks like finger licken good to me.
  8. big game cook

    Bacon wrapped pork loin!

    me and you have someting in common it would seem. dark chicken. a bag of leg quarters is my fav. thighs are IMO the best part of a chicken. bacon wrapped pork. gotta love it.
  9. big game cook

    Smoked Chicken Wings with pictures

    looks good. i loved smoked wings. welcome and keep the pics coming.
  10. big game cook

    Jalepeno Cheese venison sausage - new recipe, need some suggestions on changes

    ya lem has it and sausage maker. also check you local meat packers. sometines its cheaper. i get mine at raybers here in illinois. is $25 for 5 lbs. the cheese chunks or shreds stay solid up to 400 degrees. means you will have chunks of cheese in your sausage not melted cheese flavor. this is...
  11. big game cook

    First Jerky attempt in my converted fridge smoker

    that fridge smoker looks pretty cool. pardon the pun lol. nice job. the jerky looks tasty too.
  12. big game cook

    Jalepeno Cheese venison sausage - new recipe, need some suggestions on changes

    looking better. yes i had the same trouble when i first used my grinder to stuff. the cheese ended up lost in the mix. when i used the horn stuffer i got it made a world of difference. martin pretty much summed up what i could add. decrease the water and heat. second batch looking good.
  13. big game cook

    December Cheese

    woo eee!. now that looks great.
  14. big game cook

    Nov-Dec Throwdown........

    just sent mine in. let me know if there was anytrouble with pics.
  15. big game cook

    4 - Turkey Thanksgiving Smoke!

    now thats a turkey dinner there. looks good. i was working and didnt have a lot of free time. had to oven my bird and ham.,
  16. big game cook

    Nov-Dec Throwdown........

    great deal. in honer of gary let the pasta smolder. im planning on being in the entries.
  17. big game cook

    turkey roasters smoke cube

    i didnt use mine this summer. maybe oll do my turkey this thanksgiving in it. need to use it. starting to get a lil rust on it. bout time for some paint.
  18. big game cook

    Next Throwdown???

    gonna be a cold smoke here lol. had a hard freeze last night. bbrrrrr! i dont smoke much in the winter but for a throwdown i could muster it up. and since i got a 1/2 truckload of cherry this summer im ready as i can be.
  19. big game cook

    Next Throwdown???

    sore subject? nope. i loose with pride and try again lol. always game for another challenge. learned some things from this one. ya be cool to dedicate this one to gary. agreed. bring on the fire.
Clicky