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i missed on the salad TD but this in in the must do. im a chili head,. and im not passing up on a pepper TD! just wish it was in sept when i had garden peppers. like the jolokias. but ill make due.
congrats fellas. great dishes. never knew mac-n-cheese could be so good. very creative entries. these are a blast. mine was the salmon casserole one. every one who enters these are winners. since we get to enjoy them. look forward to the next one. great job winners.
me and you have someting in common it would seem. dark chicken. a bag of leg quarters is my fav. thighs are IMO the best part of a chicken. bacon wrapped pork. gotta love it.
ya lem has it and sausage maker. also check you local meat packers. sometines its cheaper. i get mine at raybers here in illinois. is $25 for 5 lbs. the cheese chunks or shreds stay solid up to 400 degrees. means you will have chunks of cheese in your sausage not melted cheese flavor. this is...
looking better. yes i had the same trouble when i first used my grinder to stuff. the cheese ended up lost in the mix. when i used the horn stuffer i got it made a world of difference. martin pretty much summed up what i could add. decrease the water and heat. second batch looking good.
i didnt use mine this summer. maybe oll do my turkey this thanksgiving in it. need to use it. starting to get a lil rust on it. bout time for some paint.
gonna be a cold smoke here lol. had a hard freeze last night. bbrrrrr! i dont smoke much in the winter but for a throwdown i could muster it up. and since i got a 1/2 truckload of cherry this summer im ready as i can be.
sore subject? nope. i loose with pride and try again lol. always game for another challenge. learned some things from this one. ya be cool to dedicate this one to gary. agreed. bring on the fire.
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