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  1. memphisbud

    Shredded Chuckie Chili and Beer Bread

    That's a great spin on Chili! Never have used wine in mine, may have to try. Great job!
  2. memphisbud

    Brisket with Qview and some other stuff

    That looks fantastic, in spite of the "lubrication"
  3. memphisbud

    the thing is..

    When I decide to fire up the SNP I always have 2 or 3 racks of ribs, a boston butt, and whole chicken and some sausages...fill the fridge and fodder for other things down the road (chili, enchiladas etc.), plus sharing with the inlaws and neighbors. Oh, and some ABT's to snack on. If I want say...
  4. memphisbud

    Poor Folk Smoker // Chicken Smoke #1

    Man! Good looking juicy bird!! You do what you gotta do with whatcha got
  5. memphisbud

    Andouille, ready for gumbo

    Looks wonderful! Great set up you have there.
  6. memphisbud

    Broth Injected Pork Loin

    Nice color on that pig!! Looks moist and smokey....mmmmm!
  7. memphisbud

    What is your favorite thing to smoke?

    Can't decide...depends on my mood...my first and my old stand by is pulled pork so I guess it would be that.
  8. memphisbud

    Fried Potato and Ham Stuffed Breakfast Fatty

    Once again you tempt me with a "benedict" of the most pefect nature. Jeannie...thank you...incredible....keep 'em coming! Won't let me give you points but you sure deserve them!
  9. memphisbud

    Dogs...What breed do you have and whats their name

    Rusty, 9 year old jackrat (Jack Russell/Rat Terrier)...close to 30 lbs, but not fat, just big. Smart dog, excellent family member.
  10. memphisbud

    With a Nod to ChisoxJim, Gumbo Recipe

    Thanks for the tips.....I'll have to try with peanut or canola....appreciate the knowledge!
  11. memphisbud

    With a Nod to ChisoxJim, Gumbo Recipe

    Ha mballi, behind the couch, and under the table lamp! May want to change the hiding place now....lol...thanks.
  12. memphisbud

    With a Nod to ChisoxJim, Gumbo Recipe

    Good stuff...I'm going to let my roux go longer next time, gotta play you know. Gotta love the Gumbo!
  13. memphisbud

    With a Nod to ChisoxJim, Gumbo Recipe

    LOL Jim. Thanks for the Points....
  14. memphisbud

    With a Nod to ChisoxJim, Gumbo Recipe

    A little earlier, ChisoxJim posted a thread with Q-View of a Gumbo he made with pulled pork. http://www.smokingmeatforums.com/for...threadid=88950 It looked and sounded completely awesome, and, being a bit of a gumbo fiend myself, and in response to the comments of some esteemed members of...
  15. memphisbud

    Smoked Sausage, pulled pork, and okra gumbo w-q/view

    It really does add something. I add it towards the end, and as it breaks up, the rice in it helps thicken the gumbo a little more....I use a brand I get at the store called Zummo.......we can find it just about anywhere.
  16. memphisbud

    Smoked Sausage, pulled pork, and okra gumbo w-q/view

    That looks fantastic...I'll bet the smokey pork added a great dimension! I love a good gumbo...I make one with chicken, boudain, smoked sausage, and adouille, with onions, peppers, celery (the trinity), okra, chicken stock and my cajun seasoning that's really good. Served over some white rice...
  17. memphisbud

    Behold......the Quadruple.

    Bwahahahaha!! The mad Fattiest! Incredible and looks delicious!
  18. memphisbud

    ABT's w/qview

    Those look awesome! Love the skewer idea
  19. memphisbud

    Favorite Wood for Shoulders???

    Hickory, with Apple or Pecan
  20. memphisbud

    smokin pro vs charbroil silver

    I haven't had any experience with the Charbroils, although there are a lot of folks on SMF who use them very successfully with appropriate mods. I've been using the Brinkman for years, and just bought another last year. They seem to perform very well out of the box, and even better once the...
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