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  1. memphisbud

    Al Pastor w-pics

    Outstanding Jim!  What a creative way to combine the smoke/pasteur technique!  Points to you!
  2. memphisbud

    Where to $/order Wood Chunks???

    Definitely have a look at local sources first, Walmart, Home Depot, even Kroger carries some chunks (although peach is probably rare, I've seen apple, hickory, mesquite). I've found good sources for everything locally, prepackaged (probably from those internet sources originally), plus I have a...
  3. memphisbud

    What to watch for, thinking of buying meat grinder?

    I've just got a little 320 watt job, that will go through 5 lbs pretty quick...but I don't do large amounts. It does a good job for my purposes. 1800 watts is huge.
  4. memphisbud

    Soak wood or not??

    What he said.
  5. memphisbud

    Smoked Catfish Filets - Qview

    Outstanding! Love some catfish, time to fire it up now!
  6. memphisbud

    OK who is gonna start it?

    Pulled pork (Boston Butt), and whatever else happens to be on sale!
  7. memphisbud

    Red Meat OK!!!!

    There is huge segment of our society who seem drivin to find what's wrong with everything about our lives and crow it to the hills. Bad this! Bad that! Don't do that! Don't do this! There's waaaay to many variables about everything we do in our lives to say anyone has good, or even...
  8. memphisbud

    Rustic Sourdough Bread with Qview

    Mmmmmm, looks awesome! My dad is a big bread baker, and has a "mother" from an 1849 San Francisco line of sour doughs. I just LOVE good home made bread!! Great job!
  9. memphisbud

    Smoked chicken salad

    Kudos to you for sharing your recipe! I make a smoked chicken salad also that's very similar....I really like using legs and thighs for the meat tho. because I like it that way!
  10. memphisbud

    Ribs in a can

    This is truly what went through my mind: "Uh, no"
  11. memphisbud

    Deep Fryed Turkey

    Hot oil, propane flame, why in the world would ANYONE do that near the house or in a garage? Doesn't make sense to me. Any way, I love fried turkey, and I inject with garlic and onion juice, butter and my cajun seasoning, then rub the seasoning under the skin all over before frying. To me it's...
  12. memphisbud

    breakfast and kraut fatties w/qview

    Dang Erain! That Brat/Kraut/Pastrami one looks AWESOME! Going to have to try that (would be for myself, Mrs. Bud and my boy won't do Kraut).
  13. memphisbud

    Venison Meatloaf Comparison w/Qview

    Looks excellent! I LOVE meatloaf, especially smoked. Never tried it with venison, just different combinations of pork and beef. Great job!!
  14. memphisbud

    Need Ideas. Smoke/BBQ With an Italian Flair

    Just running with it here, but maybe a smoked vegetable salad? Zuchini, Onion, Tomato, Garlic...all smoked and combined with a good italian style dressing and herbs? Smoked cheeses? Asagio, Mozz, Prov etc.? Smoked italian sausage? Smoked Lasagna? Smoked pizza? Smoked Calzones? Hope...
  15. memphisbud

    Need some info on chicken legs

    I did a batch just this last weekend....marinaded in Whickers and Texas Pete for about 4 hours. Built a fire in the Kettle on one side, seared all around, then stacked on the opposite side. Dropped a chunk of pecan on the coals, closed the lid vent to about 3/4, and let go for about two hours...
  16. memphisbud

    Kroger Ribs

    I may have to check the local Kroger and see if they have that....it's a good price man...kudo's for the score
  17. memphisbud

    First Smoke coming up

    Agreed...fruit woods are usually much milder, I like peach and apple.
  18. memphisbud

    Another Chuckie question

    Just my 2c, but I would pull while fresh, then reheat with sauce/finishing sauce/pan drippings. That's what I would do.
  19. memphisbud

    Nothing special just a little bit of ...........

    Looks awesome! I love sourdough, and I love horseradish, and I love smoked beef, and....well, you get the picture.
  20. memphisbud

    3-2-1 not falling off the bone?

    LOLOL!! Aw that was good....sorry (wipes a tear from side of eye), thanks for the chuckle.
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