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Baby backs on the old Weber Kettle
Great lookin' ribs Al. I've done 'em on the Weber with good success, too. I've gotta ask. Where did you get your cast iron grate? I don't think I've been livin' under a rock or anything, but I have never seen those before. I assume it would fit a WSM as well. Bein' a gadget freak, that's... -
Pig Tail Food Flipper
Al, I've used the Black Knight gloves for several years. They are great for turning any kind of meat. Briskets, Pork Butts, Ribs especially, as you can pick them up and check for the proper bend in a flash. They are are plenty heat resistant for stuff like that. I wouldn't pick up a real hot pot...- shortend
- Post #14
- Forum: Slicers, Grinders, Tools, Equipment
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FORUM SLOW TODAY
Wow, thanks Brian, SMF is crankin' along fine now. Best it's been in ages! Wahoo, happy days are here again!- shortend
- Post #17
- Forum: For New Members
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Landjaegers PT II
Nepas, those Landjaegers are really lookin' good. Although they do remind me a bit of the gifts my neighbor's dog likes to leave in my yard for me to pick up from time to time , I'd hit those in a heart beat. I like that handy dandy little sausage slicer, too. If we was kids, you'd be the one... -
Richoso
RIP Rich. Were gonna miss ya. I know your in a better place now. Say "Hi" to Ron and Terry for us. It's all good my friend.- shortend
- Post #32
- Forum: General Discussion
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FORUM SLOW TODAY
Al, the forum has been very slooooooooow for me for quite some time. I love this forum, but the lack of speed is very irritating. Makes it hard to get through very many posts so I know I'm missing a lot. I often just say "Aw, the hell with it.", and give up. Don't have this problem with any of...- shortend
- Post #2
- Forum: For New Members
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AMZNPS Pistachios
Great idea Nepas. I was goin' to do a batch of Seemore's Blazing Pistachios this weekend, now I have to get twice as many Pistachios so I can try those too. Got the Starnes Bar-B-Q Sauce and the Soileau's Bayou Blend, so why not. They look killer. -
Landjaegers PT II
OK, now I'm startin' to get the picture. Keep 'em flat in the fridge overnight. Then put the smoke to 'em for a few hours. If I would be guessing to IT of 'bout 155-160. Then let 'em hang in the shower with a humidifier goin' for 'bout 3-4 weeks. How much green weight reduction do you look for... -
Landjaegers
Nepas, can LJ's be kept in a regular fridge to cure? Do you keep 'em flattened the whole time they are curing? How do you determine when they are cured enough? I'll bet they taste twice as good as they look. -
Landjaegers PT II
I heard somewhere that you make them sausages flat so they won't roll off the kitchen counter. Rich, when your up at Mt. Pocono, stay out of the Croc store. I fear that if you go in there, it's going to cost you some bucks. LOL ShortEnd -
Richoso update
That is great news. Rich kinda had us scared there for a little bit. Hope the neighbors get to start smelling some TBS wafting over the patio fence real soon.- shortend
- Post #25
- Forum: For New Members
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Richoso1-a turn for the worse
The Vigil continues for Rich here, too. He's truely one of our blessings. -
Iowa Smokeout BBQ
I had a great time! The food was incredible and the people were just top notch fun loving folks that know how to have a good time while doing what they love to do, Smoke meat and cook all kinds of really great stuff. If anybody has ever wondered if Nepas sauages really taste as good as they...- shortend
- Post #3
- Forum: General Discussion
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Grandfathers Don't know everything.
4 year old, Hunter, was staying with his grandfather for a few days. He'd been playing outside with some other kids, when he came into the house and asked, "Grandpa, what's that called when two people sleep in the same bedroom and one is on top of the other?" His Grandpa was a little taken... -
Bacon Cure Recipe
Thank you for sharing your recipe, Todd. Sounds very good. I've used Bearcarvers and liked it, although, I really had to soak it for a good couple of hours changing water every 1/2 hr. to get the salt level down to where I liked it. I must be getting more salt sensitive in my old age. A lot of... -
SOCKEYE (red) Salmon are IN!! (Q-view Heavy)
WOW! Bear, that is truely a beautiful sight to behold! -
Snack Sticks w/ Qview
Thanks Todd, this was my first go around with snack sticks. The ECA really gives them a nice tang. I'll have to try the 50/50 sometime. This sausage thing is pretty addictive. Can't seem to find time for the old standby's ( ribs, butts, brisky's etc) anymore. I spend all my time thinking about... -
Snack Sticks w/ Qview
Made a batch of snack sticks today. Used 4lbs beef chuck & 1lb pork butt, 104g A C Legg #116 Blend Snack Stick Seasoning, 1 tsp cure #1, 10ozs very cold spring water and 5 tsp ECA. Ground partially frozen meat with 3/16" plate. Mixed in 6 oz water, Legg seasoning and cure #1. Back into freezer... -
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