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  1. frosty

    No wrap

    She that must be obeyed   prefers the wrapped versions, personally I like the bark.  Best to follow her idea. . . . . . . . Good luck!!
  2. frosty

    Pulled Pork....Minion method question...HELP!

    New coals, dry?  Wet wood?. Too much meat in the smoker?  Since my ECB leaked smoke and heat like a sieve I never had a problem with air flow. But even that problem only lasted a short time Now I DID have a problem when I had damp or old charcoal or green wood.  Lump charcoal normally is hotter...
  3. frosty

    What happened to the prices?

    I like Foamheart's idea about turkey,  but "she who must be obeyed" has declared that pulled pork is HER idea of what to take to the gathering.  Guess who will get their way this weekend? A little meat market in my neighborhood had some $.99/lb. pork shoulder, but my neighbor apparently snagged...
  4. frosty

    4th of July!!! Any plans, new toys?

    Probably gonna do some pulled pork, ABTs and other things for a little gathering we are going to.  While the "home boss"    doesn't like pork normally, she enjoys the pulled pork.  Gotta keep the ladies happy. She doesn't like me to use explosives after "the incident" for some reason.  All I...
  5. frosty

    Coping with rain when you grow cherries......

    Thanks Dave, that is really great to see. That rascal is a 1990 Schweizer Model 269C with a Vertically mounted, fuel injected Lycoming Model HIO-360 SER engine. They are used by the Los Angeles county Sheriff's department and charter firms. The engine family been installed in thousands of...
  6. frosty

    What Do You Use to Stuff Your ABTs?

    I've done them both ways and each is good.  When vertical, they work fine,  When making the "boats" I wrap with bacon and they are wonderful.  Most of the time, I do a combination of both depending on how much room I have on the smoker No matter how many I make, they disappear at a fast pace...
  7. frosty

    Reheating ABT's

    Works everytime, still moist and delicious.
  8. frosty

    A couple of chickens

    Man o man!  They sure know how to do chickens in Elgin!! Looks great!
  9. frosty

    I don't know what I'm doing! But I sure want to learn.

    Congrats RocketDonut on your housewarming gift. With that fine unit, you will be giving lessons in no time. Fire that rascal up, and much success to you! Good luck with it and the E-course Danny sent is a great idea.  http://www.smoking-meat.com/smoking-basics-ecourse
  10. frosty

    A little bit of every thing.

    Looks great!  Beautifully done sausages.  I get so jealous, due to not being able to make sausages due to our lack of space.  O well, I can dream with the excellent images you posted.
  11. frosty

    Hey Y'all

    Welcome BobbyGrande13!   Lots of expert help if you ever need it, and tons of information available. Good luck to you!
  12. frosty

    Whole Chicken (Spatchcock) - QView

    Knifebld, that truly looks like a total success.  I gotta do some for the weekend, and just noticed this.  You have certainly set the standard that others need to aspire to. Great work!!
  13. frosty

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    WHEEEEE! Hopefully a Friday Freebie. . . . .
  14. frosty

    Military Smokers?

    Thanks for the service Ladies and Gents, both foreign and domestic!  Our world would be worse off without you, and your families service on our behalf!! Good luck and God Bless you all.
  15. frosty

    Beef Ribs on the Kamado! (with Q-View) (UPDATED)

    Now THAT looks like perfection!   Excellent work, great Q-view too.
  16. frosty

    AMNPS

    Andrea, WaterinHoleBrew has provided great information for you!! You will certainly still need additional heat to safely cook the food.  They product is not designed to cook food alone. At the top of the page in the search function, you might try looking for "A-maze-N" or...
  17. frosty

    Pickled Eggs (Lazy Bear Method)

    Way to go Bear, another great reminder to reuse/repurpose/recycle!  You really are a teacher, just without the headaches and the paycheck! Keep on teaching!!
  18. frosty

    No more Rollie Pollie

    NICE, simple, effective, low cost. Great job!!!  
  19. frosty

    What do you think of this rub?

    I like pepper, but golly that seems a bit much.  But it seems like pork takes up the pepper a little more than other proteins. Good luck with it.   
  20. frosty

    My wife's big surprise.

    What oldschoolbbq said!! She dun good!!!
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