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Brining bacon in a bag?
Hi I'm a newbie trying to make bacon. I see recipes for brine mixes. Most seem to advise big-ass buckets. I do not have a dedicated refrigerator for this purpose. If I decide to use zip-lock bags or some other bag for the brine, is there any ratio I need to keep in mind. I assume that the... -
Newbie Canadian eh.
Took that advice. Caught the sale the master pro dual at Home Depot. Ill pick up the a-maz-n smoker soon. Is there a good source of wood that I should check? Home depot had no chunk wood. I have a buddy who cut down his cherry tree a couple years back, is that wood usable or does it need to... -
Newbie Canadian eh.
Hi all. Im new to curing and smoking. I have much experience brewing, wine and beer and have been a hobby-chef forever. I am in Ottawa Ontario. I am in the market for a smoker. I would like to be able to cold smoke as well as hot smoke. Any tips welcome. Looking, nervously at Bradley and teh...
